Chapter 4 food handlers Study guides, Class notes & Summaries

What is the main reason for food handlers to avoid scratching their scalps? a. Transferring a food allergen b. Spreading pathogens to the food c. Getting food in their hair d. Causing toxic-metal poisoning - Spreading pathogens to the food A food handler has a wound on their finger. Can this contaminate food and cause a foodborne illness? a. No, because the immune system will stop any infection. b. No, because the finger is less prone to infection then other areas. c. Yes, because all woun...

Chapter 1 - Answer Introduction to Food Safety Safe Food - Answer food that is free of contaminants Adulterated Food - Answer food that is generally impure, unsafe, or unwholesome Misbranding - Answer false or misleading information on a label Food Additives - Answer preservatives, food colorings, and flavorings added to food Federal Agencies involved in food safety - Answer FDA USDA CDC NOAA EPA Food & Drug Administration - Answer Assures certain foods are safe, wholesome,...

Chapter 1 & 2 Servsafe Flashcard 5 risk factors of food borne illnesses - correct answer 1. Purchasing food from unsafe sources. 2. Failing to cook food correctly. 3. Holding food at incorrect temperatures. 4. Using contaminated equipment. 5. Practicing poor personal hygiene. FDA - correct answer Inspects all food except meat, poultry, and eggs. Issues food code. USDA - correct answer The U.S. Department of Agriculture regulates and inspects meat, poultry, and eggs. CDC (center for...

SERVSAFE Certification / Ohio Level 2. Top Exam Question and answers, 100% Accurate, graded A+ (Chapter 2) What are pathogens? - -Microorganisms that can make you sick if you eat them/ by producing toxins Four types of pathogens that can contaminate food - -Viruses Bacteria Parasites Fungi How does contamination occur? - -Food handling (person to person, sneezing/vomiting onto food contact surfaces) Storing/cleaning incorrectly Failure to spot signs of pests Symptoms of a fo...

QAL "B" Landscape Management & Pest Control Chapter 4 Final Exam (Q&A) What do State and Federal Pesticide laws regulate? - CORRECT ANSWER-the manufacture, sale, transportation, and use of pesticides What is the national level regulatory agency? - CORRECT ANSWER-U.S. EPA What is the California Pesticide regulatory agency? - CORRECT ANSWER-Department of Pesticide Regulation (DPR) Which agency gave a mandate to EPA? - CORRECT ANSWER-Federal Insecticide, Fungicide, and Rodenticide Act...

Food Safety (Chapter 4) Questions and Answers 2023 Who investigates food borne illness outbreaks? CDC Where do majority of food borne illnesses originate? restaurants (60% of illnesses) Who has primary responsibility for monitoring US food supply? FDA and USDA What is Food defense? Protecting against intentional food contamination What is food borne illness? Symptoms include gastroenteritis, nausea, abdominal cramps, diarrhea, and vomiting Who is the most...

ServSafe Study Questions Chapter 1 – 8. Top Questions with accurate answers, 100% Accurate, rated A+ CH 1: What is a food-borne illness outbreak? - -When 2 or more people report the same illness from eating the same food. CH 1: What is TCS food? - -Food requiring time and temperature control for safety CH 1: Why are preschool-age children at a higher risk for foodborne illness? - -They have not built up strong immune systems. CH 1: Which is a TCS food? (bread, flour, sprouts, st...

1 DPR LAWS AND REGULATIONS 3RD EDITION STUDY GUIDE EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Federal "Restricted Use Pesticides" are restricted Correct Answer: when U.S. EPA determines that when the pesticide is applied in accordance with its directions for use without additional restrictions, it may generally cause: • Acute oral, dermal (skin), ocular (eye), or inhalation (lung) toxicity hazards to applicators or others; • Significant sub-chroni...

NR 602 WEEK 4 MIDTERM EXAM POTENTIAL TOPICS WITH ANSWERS   NR 602 WEEK 4 MIDTERM EXAM POTENTIAL TOPICS WITH ANSWERS Chalazion Chalazion is a chronic sterile inflammation of the eyelid resulting from a lipogranuloma of the meibomian glands that line the posterior margins of the eyelids (see Fig. 29-7). It is deeper in the eyelid tissue than a hordeolum and may result from an internal hordeolum or retained lipid granular secretions. Clinical Findings Initially, mild erythema and slight s...