Wset Study guides, Class notes & Summaries
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WSET level 3 Exam practice questions and answers 2022/2023
- Exam (elaborations) • 57 pages • 2022
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pairing for goat cheese 
Sancerre 
 
 
 
local food pairs with 
local wine 
 
 
 
pairing with stilton cheese 
port 
 
 
 
pair w/ sweet food 
sweeter wine/no tannins 
 
 
 
3 species of grapes native to north america 
vitis riparia, vitis berlandieri, vitis rupestris 
 
 
 
what is a "shoot" on a vine 
the new growth a vine produces each year 
 
 
 
what does bitterness in food do 
increases bitterness in wine 
 
 
 
chili heat in food does what? 
increases perception of bitterness, astringen...
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WSET Level 1 exam questions and answers.
- Exam (elaborations) • 8 pages • 2023
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WSET Level 1 exam questions and answers.
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WSET Level 1 Spirits (Questions/Answers)
- Exam (elaborations) • 5 pages • 2023
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WSET Level 1 Spirits (Questions/Answers)
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WSET level 3 Exam practice questions & answers 2023 with verified solutions
- Exam (elaborations) • 57 pages • 2023
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pairing for goat cheese 
Sancerre 
 
 
 
local food pairs with 
local wine 
 
 
 
pairing with stilton cheese 
port 
 
 
 
pair w/ sweet food 
sweeter wine/no tannins 
 
 
 
3 species of grapes native to north america 
vitis riparia, vitis berlandieri, vitis rupestris 
 
 
 
what is a "shoot" on a vine 
the new growth a vine produces each year 
 
 
 
what does bitterness in food do 
increases bitterness in wine 
 
 
 
chili heat in food does what? 
increases perception of bitterness, astringen...
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WSET Level 1 Spirits Exam with complete solutions
- Exam (elaborations) • 4 pages • 2023
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Spirits Production Process - Answer- Process Raw Materials 
Fermentation 
Distillation 
After Distillation 
 
Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place 
 
What do you add to sugary liquid? - Answer- Water 
 
Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid 
 
Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid 
 
Aim of after distillation - Answer- New spirit is colorless a...
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WSET2 - Fine Vintage questions And Answers
- Exam (elaborations) • 4 pages • 2023
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Section 1: Wineand the Consumer 
Chapter 1 -Tasting and Evaluating Wine 
 
1. Which of the following conditions allows for the best impression of a wine? a)A room that has been cleaned with bleach;b)A room that allows natural light;c)A palate that has been freshly brushed with toothpaste;d)A palate after a cup of coffee. - Answer- b) A room that allows natural light 
 
Section 1: Wineand the Consumer 
Chapter 1 -Tasting and Evaluating Wine 
 
2. Which of the following is the most common colour f...
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WSET Level 2 exam 2023 with 100% correct answers
- Exam (elaborations) • 5 pages • 2023
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Appearance 
Intensity 
Color 
 
 
 
Intensity 
How much color the wine has 
45 degree angle 
WW with broad watery rim = pale 
pigment reaches almost to the rim=deep 
RW if lightly pigmented from rim to core=pale 
intensely pigmented to rim= deep (can't see the stem from above) 
 
 
 
Colour White Wines 
White wines=lemon to amber 
Most common is lemon 
hint of orange or brown=gold 
noticeable level of browning =amber 
 
 
 
Color Red Wines 
Purple to Tawny 
Most common is RUBY 
Noticeable blue ...
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WSET Level 1 Summary
- Summary • 8 pages • 2023
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Samenvatting van het vak WSET level 1 Wine op Breda University of Applied Sciences.
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WSET Level 2 Award Study Guide 2023
- Exam (elaborations) • 59 pages • 2024
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WSET Level 2 Award Study Guide 2023 
 
WSET Level 2 Award Study Guide 2023 
 
WSET Level 2 Award Study Guide 2023
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