Sci 228 lab Study guides, Class notes & Summaries

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SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% CORRECT ANSWERS
  • SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% CORRECT ANSWERS

  • Exam (elaborations) • 8 pages • 2022
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  • SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (May 2020) Question: (CO 2) Which of the following is a disaccharide? Question: (CO 2) Which of the following carbohydrates is the end p roduct of photosynthesis? Question: (CO 2) When fructose and glucose are … together, they form Question: (CO 2) How many grams of carbohydrates (per day) are recommended to prevent ketosis in healthy individuals (RDA)? Question: (CO 2) Sugar alcohols are most often … in which of the following pro...
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SCI 228 Week 8 Final Exam Nutrition, Health, and Wellness with Lab-61884
  • SCI 228 Week 8 Final Exam Nutrition, Health, and Wellness with Lab-61884

  • Exam (elaborations) • 29 pages • 2022
  • SCI 228 Week 8 Final Exam Nutrition, Health, and Wellness with Lab-61884
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SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A
  • SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A

  • Exam (elaborations) • 5 pages • 2022
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  • SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A Score for this quiz: 20 out of 20 Submitted Jan 21 at 9:49pm This attempt took 14 minutes. (TCO 3) All of the following a re major classes of dietary lipids EXCEPT: glycogens. triglycerides. sterols. phospholipids. Chapter 5 (TCO 3) Which of the following foods are rich sources of saturated fatty acids? Cashew nuts Olive and canola oils Canola and corn oils Butter and lard Chapter 5 Question 3 2 / 2 pts (TCO 6) All of the f...
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SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)
  • SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)

  • Exam (elaborations) • 5 pages • 2022
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  • SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the follow...
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SCI 228 Week 6 Quiz: Nutrition, Health, and Wellness with Lab (Latest Update) | Download To Score An A
  • SCI 228 Week 6 Quiz: Nutrition, Health, and Wellness with Lab (Latest Update) | Download To Score An A

  • Exam (elaborations) • 5 pages • 2022
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  • SCI 228 Week 6 Quiz: Nutrition, Health, and Wellness with Lab All of the following are considered weight-bearing activities EXCEPT: strength training. Correct! swimming. tennis. joggin g. Chapter 11 Question 2 2 / 2 pts (TCO 2) Which of the following describes the effect that severe dieting has on basal metabolic rate? Correct! Basal metabolic rate is decreased. Basal metabolic rate is increased. Basal metabolic rate is unchanged. The effect on basal metabolic rate varies. Chapter 11 Question 3 ...
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NURS 203HESI Final . All Answers Provided
  • NURS 203HESI Final . All Answers Provided

  • Exam (elaborations) • 8 pages • 2021
  • NURS 203HESI Final 1- A client with multiple sclerosis is receiving beta – 1b interferon every other day. To assess for possible bone marrow suppression caused by the medication, which serum laboratory test findings should the nurse monitor? (Select all that apply) a- 2- A male client with hypercholesterolemia wants to change his diet to help reduce his cholesterol levels. When breakfast items should the nurse encourage the client to eat? (Select all that apply) a- 3- After an unsuccessful res...
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SCI 228 Week 4 Midterm Exam_ Nutrition, Health, and Wellness with Lab 2022 (Graded, A)
  • SCI 228 Week 4 Midterm Exam_ Nutrition, Health, and Wellness with Lab 2022 (Graded, A)

  • Exam (elaborations) • 24 pages • 2022
  • SCI 228 Week 4 Midterm Exam_ Nutrition, Health, and Wellness with Lab 2022 (Graded, A)
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SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (v2) Complete questions & answers (2022) update
  • SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (v2) Complete questions & answers (2022) update

  • Exam (elaborations) • 4 pages • 2022
  • SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab Question 1 2 / 2 pts (CO 7) The inner portion of the zygote that implants in the uterine lining is called the fetus. Correct! blastocyst. embryo. placenta. Chapter 19 Question 2 2 / 2 pts (CO 7) Recommended weight gain during pregnancy is based on the mother's weight at the end of the first trimester. size of the fetus at 3 months' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Chapter ...
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SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% Guaranteed Pass)
  • SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% Guaranteed Pass)

  • Exam (elaborations) • 4 pages • 2022
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  • SCI 228 Week 7 Quiz Question 1 2 / 2 pts (CO 7) The inner portion of the zygote that implants in the uterine lining is called the fetus. Correct! blastocyst. embryo. placenta. Chapter 19 Question 2 2 / 2 pts (CO 7) Recommended weight gain during pregnancy is based on the mother's weight at the end of the first trimester. size of the fetus at 3 months' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Chapter 19 Question 3 2 / 2 pts (CO 7) Which of the following fatty ...
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SCI 228/SCI 228 Week 8_ Final Exam_ Nutrition, Health, and Wellness with Lab - 61884/DeVry University
  • SCI 228/SCI 228 Week 8_ Final Exam_ Nutrition, Health, and Wellness with Lab - 61884/DeVry University

  • Exam (elaborations) • 28 pages • 2021
  • SCI 228/SCI 228 Week 8_ Final Exam_ Nutrition, Health, and Wellness with Lab - 61884/DeVry University
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