Nr 228 exam i Study guides, Class notes & Summaries
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NR 228 Exam 2 Review
- Exam (elaborations) • 3 pages • 2024
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NR 228 Exam 2 Review 
***Review all Textbook Chapters, worksheets and notes 
***Concepts and topics to review not all inclusive 
1.	All Vitamins 
2.	Omega 3 fatty acids 
3.	B-complex vitamins 
a.	FUNCTION: metabolism, energy, NERVE FUNCTIONING 
b.	FOODS: meats, milk, enriched grains, whole grains, legumes, green leafy vegetables 
c.	Vitamin B12 
i.	Water soluble 
d.	Riboflavin (B2) 
i.	Water soluble 
ii.	DEFICIENCY: cracking at corners of mouth and smooth swollen tongue 
e.	Thiamine (B1) 
i.	W...
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NR228 ROK for Final Exam Latest Update 2023/2024 (40 Verified Q&A)
- Exam (elaborations) • 9 pages • 2023
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NR 228 
1.	The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? 
 -Total parenteral nutrition or tube feeding may be necessary 
 -Nutrition is not a concern because the client is overweight 
 -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 
 
2.	The nurse is caring for a client who has been in a 2nd story fall with multipl...
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NR 228 Exam 2 Study Guide Chapter 5 to 11
- Exam (elaborations) • 2 pages • 2023
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NR 228 Exam 2 Study Guide Chapter 5 to 11.Exam 2 Study Guide 
Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. 
 
Chapter 5: Strategic Planning and Decision-Making 
What is planning and what are the steps to strategic planning? 
1)	Establis...
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NR 228 EXAM I PRACTICE QUIZLET 1 (NR228)
- Exam (elaborations) • 12 pages • 2021
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Exam (elaborations) NR 228 EXAM I PRACTICE QUIZLET 1 (NR228) 
EXAM 1 NR 228 
1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descriptions on la...
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NR 228 Exam QUESTIONS AND ANSWERS
- Exam (elaborations) • 6 pages • 2023
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NR 228 Exam 
QUESTIONS AND 
ANSWERS 
A client that must obtain the greatest percentage of daily carbohydrates from complex 
carbohydrates most likely has which disease process - ANSWERS Diabetes 
A nurse in a community clinic is instructing a group of clients about food high in iron. 
The nurse should include information that which nutrients aids in the absorption of iron - 
ANSWERS Vitamin C 
The nurse on the medical-surgical floor is instructing a group of clients about vitamins 
and min...
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NR 228 Nutrition, Health and Wellness Final Exam Latest Update 2023/2024 9 Versions Combined
- Exam (elaborations) • 64 pages • 2023
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Nutrition Final Study Guide 2023/2024 
1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no 
further interventions (SATA) 
 A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
 A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse is instructing a client about...
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NR 228 Final Exam (2023-2024) 9 Versions Combined Complete Guide (Chamberlain College of Nursing)
- Exam (elaborations) • 64 pages • 2023
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1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no 
further interventions (SATA) 
 A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
 A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse is instructing a client about protein metabolism in the body and...
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NR 228 Exam 2 Study Guide Chapter 5 to 11
- Exam (elaborations) • 2 pages • 2024
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NR 228 Exam 2 Study Guide Chapter 5 to 11 
Exam 2 Study Guide 
Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. 
 
Chapter 5: Strategic Planning and Decision-Making 
What is planning and what are the steps to strategic planning? 
1)	Establi...
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NR 228 Week 1 Final Exam 1 2023/2024 (MCQs – Practice Exam) (100% Verified Q&A)
- Exam (elaborations) • 13 pages • 2023
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NR 228 Week 1 Exam 1 2023/2024 
 
 
1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
	a) Variety 
	b) Moderation 
	c) Adequacy 
	d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
	a) Wellness 
	b) health promotion 
	c) tertiary prevention 
	d) nutritional assessment 
3. Food descriptions on labels assist us in better unders...
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NR 228 Final Exam (2023-2024) 9 Versions Combined Complete Guide (Chamberlain College of Nursing)
- Exam (elaborations) • 64 pages • 2023
-
- $27.99
- + learn more
1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no 
further interventions (SATA) 
 A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
 A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse is instructing a client about protein metabolism in the body and its ...
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