French cuisine Study guides, Class notes & Summaries

5 - ANSWERSHow many mother sauces are there? Pizza - ANSWERSWhat is a hot, open faced Italian pie? Throw out garbage quickly - ANSWERSWhat is an effective method to denying pests access to an establishment? Eating right and getting exercise - ANSWERSWhat is a good stress reduction plan? 2.5 - ANSWERSA cook is making a potato salad for a party of 20, but the recipe serves 8. What is the conversion factor? Professionalism - ANSWERSWhat is the combination of knowledge, skills,attribu...

IMPROVED NYC TOUR GUIDE EXAM WITH 200 WELL ELABORATED QUESTIONS AND ANSWERS (REVISED AND GRADED A+) Who are the architects of Grand Central Terminal? – ANSWER Warren and Wetmore, Reed and Stem What subway lines do NOT stop at Times Square? – ANSWER 4/5/6, B/D/F/M, A/C/E, G, L What borough has Edgar Allan Poe's cottage? – ANSWER The Bronx Where can you find the greatest concentration of cast iron buildings in the world? – ANSWER SoHo (South of Houston) What's a nick...

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if ...

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if ...

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if ...

Three types of hazards that make food unsafe are: - Answer-Physical, Chemical, Biological During the hand washing process, hands and arms should be scrubbed for: - Answer-10-15 seconds Where should a food handler check the temperature of food? - Answer-On the thickest part The transfer of pathogens front one surface to another is called - Answer-Cross contamination Surfaces that touch food must be - Answer-Cleaned and Sanitized The federal agency that creates and enforces safety related sta...

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if ...

GCSE FRENCH 8658/RF Paper 3 Reading Foundation Tier Version: 1.0 Final *Jun238658RF01* IB/H/Jun23/E7 8658/RF For Examiner’s Use Question Mark 1 2 3 4 5 6 7 8 9 10 11 12 TOTAL Tuesday 23 May 2023 Morning Time allowed: 45 minutes Materials You will need no other materials. Instructions • You must not use a dictionary. • Use black ink or black ball-point pen. • Fill in the boxes at the top of this page. • Answer all questions. • You must answer the questi...

The course of culinary history was changed by the French Revolution particularly due to ___________ and _____________. - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the United States and other parts of the world. Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19th century innovation formed the foundation for the à la carte menu we know today?...

Red seal exam latest update graded A the person in charge of the kitchen chef The person responsible for preparing cold foods and cold hors d'oeuvres Garde manger French term for a new style of cooking Nouvelle cuisine The chef who is known as the father of 20th century cookimg George-Auguste Escoffier The person responsible for preparing vegetables, starches, soups, and eggs Entremetier The person responsible for preparing sauces, sautéed foods and stews Saucier The person who replaces ...