Asu bio 181 exam 2 Study guides, Class notes & Summaries

ASU BIO 181 Exam 2 (modules 7-12) Questions & Answers 2024

Which strand is produced more rapidly? - ANSWER Leading strand During DNA replication in the lagging strand there is production of this component? - ANSWER Okazaki fragment How many "stop" codons exist? - ANSWER 3 The double helix of DNA is wrapped about 1¾ times around which of these components? - ANSWER Nucleosome Which enzyme unwraps the double helix? - ANSWER Helicase In the ribosome, what is the name of the bond that links one amino acid to the next? - ANSWER peptide bonds Li...

ASU BIO 181 EXAM 2 (Modules 7-12) Q&A

ASU BIO 181 Exam 2 Correct answers latest update

Draw the sugar in DNA and label the carbons as discussed in the lecture. Then circle the carbon that is different in RNA. - CORRECT ANSWER-... Which enzyme unwraps the double helix? - CORRECT ANSWER-Helicase Which enzyme is used first to permit DNA polymerase III to begin replicating the 3' strand? - CORRECT ANSWER-Primase The double helix of DNA is wrapped around 1 3/4 times around which of these components? - CORRECT ANSWER-Nucleosome In the lagging strand, the DNA is read from the par...

Specifically in a cell where does Glycolysis occur? - ANSWER Cytoplasm T/F The cell does not need ATP to survive. - ANSWER False Where is carbon dioxide produced? - ANSWER Mitochondrial matrix T/F The citric acid/Kreb's cycle breaks down carbohydrates into CO2. - ANSWER True T/F FADH2 results as one of the products of the citric acid cycle. - ANSWER True Specifically where in a cell does the citric acid/Kreb's cycle occur? - ANSWER Mitochondrial Matrix ...

ASU BIO 181 Exam 2 Questions and Answers 2024.

ASU BIO 181 Exam 2 (modules 7-12) Questions & Answers 2024

ASU BIO 181 Exam 2 Questions and Answers 100% Verified Draw concentric circles and label the four layers of the gut. Also label the hole at the inner most circle. List what is in these four layers. Lumen Muscosa Submucosa Muscle Layer Serosa Write a few sentences to distinguish between digestion and absorption. In Digestion, the body is breaking down food into smaller chunks. These smaller chunks are amino acids, lipids, nucleic acids, and carbs. Once at this level, absorption can beg...