French cuisine Study guides, Class notes & Summaries

Nouvelle cuisine is the French name for the type of classical cooking developed by Escoffier.False An executive chef is responsible for __________.menu planning costing and purchasing work schedule planning Correct- all of these A professional food-service worker possesses ____________.staying power and a positive attitude toward the job eagerness to learn and the ability to work with people experience, dedication to quality, and a good understanding of the basics Correct- all ...

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if ...

Ultra Pasteurization correct answers The process in which milk is heated to a very high temperature (275) for a very short time (2-4 seconds) in order to destroy virtually all bacteria. Pasteurization correct answers The process of heating milk to a sufficiently hight temperature for a sufficient length of time to destroy pathogenic bacteria. This typically requires holding milk at a temperature of 161. Homogenization correct answers The process in which the fat globules in whole milk are ...

AQA GCSE French 9-1 5.1g Guaranteed Success aider ️to help l'armoire (f) ️wardrobe la bibliothèque ️book case / library blanc(he) ️white en bois ️made of wood le bureau ️desk le canapé ️sofa la chaise ️chair la commode ️chest of drawers cuisiner ️to cook dur(e) ️hard l'étagère (f) ️shelf faire la cuisine ️to cook faire le jardinage ️to do the gardening le fauteuil ️armchair la fenêtre ️window gris(e) ️grey jaune ️yell...

GCSE FRENCH 8658/RF Paper 3 Reading Foundation Tier Version: 1.0 Final *Jun238658RF01* IB/H/Jun23/E7 8658/RF For Examiner’s Use Question Mark 1 2 3 4 5 6 7 8 9 10 11 12 TOTAL Tuesday 23 May 2023 Morning Time allowed: 45 minutes Materials You will need no other materials. Instructions • You must not use a dictionary. • Use black ink or black ball-point pen. • Fill in the boxes at the top of this page. • Answer all questions. • You must answer the questi...

stew correct answers To simmer in a small to moderate quantity of liquid. Moussaka correct answers a Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked. Sous-Chef correct answers French for unchef. The chef's principal assistant. Primavera correct answers Dish that includes fresh vegetables. The most well known is pasta primavera. Carbonara correct answers Dish of spaghetti, cream, eggs, Parmesan cheese and bacon Wasabi...

CHAPTER Version A I. True or _________ 1. _________ 2. _________ 3. _________ 4. _________ 5. known as suppliers. II. Write down the letter of the answer that best answers the question or completes the statement. _________ 6. The term VFR travel refers to: A. Visiting Friends and Relatives B. Very Frequent Reservations C. Very Favorable Restrictions D. Trick question: VFR refers to nothing _________ 7. Which of the following is not a sector of the travel industry? A. Corporate t...

GCSE FRENCH Foundation Tier Paper 3 Reading Tuesday 23 May 2023 Morning Time allowed: 45 minutes Materials You will need no other materials. Instructions • You must not use a dictionary. • Use black ink or black ball-point pen. • Fill in the boxes at the top of this page. • Answer all questions. • You must answer the questions in the spaces provided. Do not write outside the box around each page or on blank pages. • If you need extra space for your answer(s), use the li...

For enjoyment - ANSWERWhy do people eat at restaurants or food service operations? 20%non commercial 80% commercial - ANSWERWhat is the percentage of commercial vs. noncommercial in the food service segment? A & W - ANSWERFirst franchise company. Roy Allen and Frank Wright White Castle - ANSWERfirst quick service chain that served hamburgers Mall of America - ANSWERWhat is the largest fully enclosed retail and family entertainment complex in the U.S.? Quick service - ANSWERfast f...

Quiz 1 The course of culinary history was changed by the French Revolution particularly due to __ and ___ - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the US and other parts of the world Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19th century innovation formed the foundation for the a la carte menu we know today? - The introduction of th...