Food additives Study guides, Class notes & Summaries

Vitamins Correct Answer-any of a group of organic compounds (genetically produced by plants and also found in animal products) that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body; integral to the function of metabolic enzymes at the cellular level for basic life processes Minerals Correct Answer--integral to the function of metabolic enzymes at the cellular level for basic life processes differs fr...

Exam 1: NSG555/ NSG 555 (New 2024/ 2025 Update) - Nurse Practitioners in Primary Care II Complete Guide | Questions and Verified Answers| All Modules Covered|100% Correct| A Grade QUESTION Asthma definition/epidemiology chronic inflammatory disorder--inc. responsivenes of tracheobronchial tree to various stimuli->episodic reversible narroving and inflammation of the airways QUESTION pathophysiology of asthma Answer: -airway inflammation, bronchial h...

HNF 150 EXAM 1 Objectives Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Correct Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yi...

cdc statistsics - Answer- - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - Answer- - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination - Answer- 4 food contaminants Physical Contaminants - A...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

the study of nutrition does NOT typically involve which one of the following activities A. determining if food additives used in commercial food packaging enter foods B. determining how food pricing affects food purchases C. determining how diet affects the risk of disease D. determining how a nutrient is broken down and excreted from the body - ANSWER A. determining if food additives used in commercial food packaging enter foods which of the following is TRUE for both essential and none...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

Food Handler Certification – Ontario Questions and Answers 100% Pass Why food safety is so important? - Correct Answer ️️ -To avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly Where food safety legislation applies? - Correct Answer ️️ -Food premises Federal legislation - Correct Answer ️️ -Take care of foods and drugs, alteration, colouring and bacterial standars Provincial legislation - Correct Answe...

RD Exam Practice Test 1 (CDR) 100% Correctly Solved 2024 Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations - Answer- The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maxi...