Rd equations exam Study guides, Class notes & Summaries
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![RD Equations Exam Questions with Correct Answers](/docpics/5205680/6638a9135217b_5205680_121_171.jpeg)
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RD Equations Exam Questions with Correct Answers
- Exam (elaborations) • 8 pages • 2024
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RD Equations Exam Questions with Correct Answers 
 
How to determine mEq: - Answer-(mg/Atomic Weight) x valence 
 
NPU - Answer-(N in - N out) / N in 
 
Nitrogen Balance - Answer-(protein intake/6.25) - (UUN + 4) or (UN + 2) 
 
How to determine mgs when given mEq? - Answer-(mEq / valence) = x/Atomic Weight...Cross multiply and divide 
 
RQ - Answer-CO2 expired / O2 consumed 
 
How to determine Selling Price with Factor Pricing Method (Traditional or Markup Method)? - Answer-1. Determine Markup F...
![Test Bank For Corporate Finance A Focused Approach 4th edition by Ehrhardt](/docpics/3533572/651894d0a05f7_3533572_121_171.jpeg)
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Test Bank For Corporate Finance A Focused Approach 4th edition by Ehrhardt
- Exam (elaborations) • 699 pages • 2023
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CHAPTER 3 
ANALYSIS OF FINANCIAL STATEMENTS 
Please see the preface for information on the AACSB letter indicators (F, M, etc.) on the subject lines. 
True/False 
Easy: 
We tell our students (1) that to answer some of these questions it is useful to write out the relevant ratio or ratios, then think about how the ratios would change if the accounting data changed, and (2) that sometimes it is useful to make up illustrative data to help see what would happen. 
(3.1) Ratio analysis F K Answer: a E...
RD Exam Food Service Equations Questions And Answers.
RD Exam Equations Questions And Answers.
RD Exam - Practice Questions/Equations And Answers.
Equations For RD EXAM Questions And Answers.
RD Exam Math Equations Questions And Answers.
![Equations for RD EXAM 2023 with 100% correct answers](/docpics/640b9f7eb4788_2458862.jpg)
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Equations for RD EXAM 2023 with 100% correct answers
- Exam (elaborations) • 5 pages • 2023
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meals per labor hour 
# meals produced / # hours worked 
 
 
 
profit margin 
net profit (profit after all expenses paid)/sales dollars (revenue) 
 
 
 
Cost of sales 
cost of the raw food + beverage sold 
 
 
 
gross profit 
sales-cost of sales (cost of food and beverages) 
 
 
 
net profit 
Gross Profit - Expenses 
 
 
 
breakeven point in # of units sold 
Fixed cost/ selling price-variable cost 
 
Tells you how many meals you need to sell to break even 
 
 
 
breakeven point in sales volume 
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