Nur 1172 nutritio Study guides, Revision notes & Summaries

Rasmussen NUR 1172 Nutrition Exam 2 solution latest 2024

130. The temperature of a refrigerator should be below 131. The 1994 Dietary Supplement Health and Education Act states that 132. Nutrition information on food labels must provide information about the food's contribution to intake of 133. For the nutrient information on food labels to be useful to consumers, it is important for consumers to check the 134. In order to prevent foodborne illness caused by Escherichia coli, ground beef should be cooked to a 135. Insufficient ...

RASMUSSEN NUR 1172 NUTRITION EXAM 2 QUESTIONS AND ANSWERS (2023/2024) (VERIFIED ANSWERS)

NUR 1172 Nutritional Principles Final Exam 3 100 QUESTIONS AND ANSWERS

Rasmussen NUR 1172 Nutrition Exam 2 questions with 100% correct answers A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? - Correct Answers Vitamin C A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? - Correct Answers Intracellular fluid (within cells) Beriberi is a disease that results from a deficiency of which water-soluble vitamin? - Correct Ans...

Rasmussen NUR 1172 Nutrition Exam 2

Rasmussen NUR 1172 Nutrition Exam 2 Completed 2023/ 2024 Nur 1172 Nutrition Exam All Questions and Answers A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? -------- Correct Answer -------- Vitamin C A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? -------- Correct Answer -------- Intracellular fluid (within cells) Beriberi is a disease that results...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023) EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. ...

41. Name two classes of lipoproteins 42. Proteins 43. Describe some types of proteins? 44. What processes maintain protein balance? 45. Are animal proteins complete or incomplete? 46. Are plant proteins complete or incomplete? 47. What are the clinical applications of a low-protein diet? 48. What is the clinical application of a vegan diet? 49. What is the clinical application of a high protein diet? 50. What are the clinical applications of a vegetarian diet? 51. T...

Rasmussen NUR 1172 Nutrition Exam 2 with complete solution