Study guides, Class notes & Summaries
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BMO24306 Management and Marketing summary (full summary)
- Summary • 60 pages • 2023
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Full Summary of Management and Marketing! With the help of this summary, I got an 8.0 for the exam. Books with this summary are not necessary. It is a summary of the lectures, notes from the lectures and the books combined. Good luck with learning :) 
 
Robbins, S.P., Coulter, M. & DeCenzo, D.A. (2017) Fundamentals of Management (11th 
Global Edition). London: Pearson. ISBN 9781292307329 
 
Philip Kotler and Kevin Lane Keller (2016). Marketing Management. Global edition, 15th 
Edition, Pearson,...
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Summary Advanced Food Microbiology (FHM35806)
- Summary • 71 pages • 2024 Popular
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This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. 
 
Topics covered in the summary: 
- Notes from all lectures. 
- Quiz answers incorporated in the text. 
- Necessary information from provided literatur...
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Summary Food Law (LAW22806)
- Summary • 53 pages • 2023
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This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. 
 
Topics covered in the summary: 
- Notes from all lectures. 
- Relevant legislation. 
 
The summary might be updated during the study week and after the exam. You can download an updated summary of the exam if it is extended. 
 
Grade achieved: 7
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Nutrition and the ageing body
- Class notes • 131 pages • 2023
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Summary of all lectures of Nutrition and the ageing body
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Lecture summary articles CHL52306
- Summary • 67 pages • 2023
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All articles connected to the lectures summarised!
As you read this, a fellow student has made another $4.70
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Nutrition and cancer
- Class notes • 149 pages • 2023
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Summary of all lectures of Nutrition and cancer
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Summary of readings MCB30806 Sensory Perception and Consumer Preference
- Summary • 97 pages • 2023
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Summary of all readings of the course MCB30806 Sensory Perception and Consumer Preference
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Summary of lectures MCB30806 Sensory Perception and Consumer Preference
- Summary • 84 pages • 2023
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A summary of all lectures including the lecture slides and lecturers' additions of the course Sensory Perception and Consumer Preference
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Extensive summary course lectures CHL52306
- Class notes • 64 pages • 2023
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An extensive summary of all course lectures with lecturers comments
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Summary Study Design and Interpretation in Epidemiology and Public Health
- Summary • 100 pages • 2023
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Summary Study Design and Interpretation in Epidemiology and Public Health HNH31006. 
 
Including notes of the 'refresh knowledge' clips, all the e-modules, lectures, studyclips and chapters of the Essential Epidemiology book. 
 
(Essential Epidemiology and instruction for students and health professionals 3rd edition. ISBN: 9781316275948.)
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Summary and Lecture Notes Food Ingredient Functionality
- Summary • 98 pages • 2023
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This is a complete summary of the course Food Ingredient Functionality. Includes a summary from the reader, lecture slides, and lecture notes.
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