NEHA CERTIFIED PROFESSIONAL FOOD MANAGER

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acronym for the 6 major variab...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - correct answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - correct answer C 3. The acronym for the 6 major variables that affect t...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (Huntspon's class: all assessments) QUESTIONS WITH COMPLETE SOLUTIONS!!

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 100% CORRECT 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acronym for the 6 major variable...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER LATEST UPDATE ACTUAL EXAM 200+ QUESTIONS AND 100% VERIFIED CORRECT ANSWERS GUARANTEED A+

A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - 3. The acronym for the 6 major variables that affect the growth of bacteria is a. FAT CAT ...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER TEST 1-3 QUESTIONS WITH ANSWERS 2024 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acr...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2023. 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - Answer C 3. The acronym for th...