ServSafe fina Study guides, Class notes & Summaries
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Servsafe final exam 2023 with complete solution
- Exam (elaborations) • 10 pages • 2024
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Foodborne Illness - answerA disease carried or transmitted to people by food 
Foodborne Illness Outbreak - answerWhen two or more people experience the same illness after 
eating the same food 
High Risk Populations - answerInfants, preschool age children, pregnant women, the elderly, people 
taking meds, people who are ill 
Temperature Control for Safety - answerTCS 
41-135 - answerDanger Zone 
TCS Foods - answerMilk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil 
mi...
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Servsafe final exam 2023 with complete solution
- Exam (elaborations) • 10 pages • 2024
-
- $15.49
- + learn more
Foodborne Illness - answerA disease carried or transmitted to people by food 
Foodborne Illness Outbreak - answerWhen two or more people experience the same illness after 
eating the same food 
High Risk Populations - answerInfants, preschool age children, pregnant women, the elderly, people 
taking meds, people who are ill 
Temperature Control for Safety - answerTCS 
41-135 - answerDanger Zone 
TCS Foods - answerMilk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil 
mi...
-
ServSafe final exam study guide part 1 & 2 / QUESTIONS AND ANSWERS/ ServSafe final exam study guide part 1 & 2 EXAM Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER Children under the age of four What contains a common food al
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ServSafe final exam study guide part 1 & 
2 / QUESTIONS AND ANSWERS/ 
ServSafe final exam study guide part 1 & 
2 EXAM 
Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER 
Children under the age of four 
What contains a common food allergen? - CORRECT ANSWER tofu 
Which food items are among the most common food allergens? - CORRECT 
ANSWER shellfish, peanuts, milk and carrots 
Who is okay to serve high-risk populations? - CORRECT ANSWER Someone 
who's pregnant 
Seve...
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