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This comprehensive study guide is designed for the WGU D440 Health and Wellness Through Nutritional Science final exam. It includes thoroughly reviewed questions and 100% verified correct answers covering core nutrition concepts, dietary guidelines, metabolism, chronic disease prevention, and evidence-based wellness strategies. The guide is fully updated for 2026 and graded A, making it ideal for confident final exam preparation.

Health and Wellness Through Nutritional Science WGU Exam A+ Pass Verified Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer - c. Spices or herbs are ...

Health and Wellness through Nutritional Science (part 3) EXAM LATEST VERSION EXAM COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES| ALREADY GRADED A+ What is true of nutrition for infants? - Answer - Human milk contains immune factors that infant formula does not Why is juice not recommended for infants? - Answer - Contributes to dental decay, lacks fiber and may contribute to diarrhea, it is a highly caloric source of fluid Which behavior may contribute to risk of dental...

Health and wellness through nutritional science D440 Test Bank/ Complete Study Guide Actual Exam Questions with Verified Answers & Definitions / 2025. What parts of the body are involved in mechanical digestion? Select all that apply. Teeth Tongue Stomach Pancreas Esophagus Large intestine Teeth Tongue Stomach Esophagus The intake of food, considered in relation to the body's dietary needs Nutrition The study of the effects of food components on the metabolism, h...

fats, proteins, carbohydrates - ANSWERSthree essential macronutrients to sustain life urinary urea - ANSWERSform in which nitrogen of the amino acids of protein must be disposed of glycogen - ANSWERSthe form in which excess carbohydrates is stored 45% to 65% - ANSWERSfor carbohydrates, this is the acceptable macronutrient distribution range of the energy content of the diet for adults 25% to 35% - ANSWERSfor lipids, this is the acceptable macronutrient distribution range of the energ...

Which part of the nutrition intervention phase involves personalizing and modifying the patient's diet? Food and/or nutrient delivery Which category in the nutrition intervention phase addresses the patient's personal needs and diagnosis, nutrition therapy, and food plan? Food and nutrient delivery Data gathered during the nutrition assessment are organized into which category? Food/nutrition-related history Nutrition-focused physical findings Anthropometric measurements Medi...

Health and Wellness through Nutritional Science D440 Questions and Answers Already Passed What is the primary purpose of nutrition in human health? A) To provide hydration B) To deliver essential nutrients for growth and maintenance C) To eliminate waste D) To regulate body temperature B) To deliver essential nutrients for growth and maintenance Which macronutrient is primarily responsible for energy production in the body? A) Proteins B) Fats C) Carbohydrates D) Vitamins C) ...

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