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WGU D440 HESI Nutrition Health and Wellness Nutritional Science Questions and Study Material

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This exam resource for WGU D440 Health and Wellness Through Nutritional Science provides a structured collection of questions and review material designed to support assessment preparation. It covers key topics such as nutrition principles, nutrient functions, dietary guidelines, metabolism, wellness strategies, and health promotion concepts. The material is intended to reinforce understanding through question based review while strengthening knowledge retention and exam readiness. It is useful for WGU students preparing for HESI nutrition assessments and improving confidence with foundational health and nutritional science concepts.

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WGU HESI NUTRITION - D440: HEALTH AND WELLNESS
THROUGH NUTRITIONAL SCIENCE, 2026/2027 (VICTORIA,
KAREEM AND STEPHANIE STUDY GUIDES EXAM


Know blood tests test nutritional status: ... - CORRECT-ANSWERS--BMI and
albumin


KIDNEY: Renal disease diet - CORRECT-ANSWERS--Fluid restriction
Low sodium
Low protein
Low potassium
Higħ calcium


KIDNEY: Glomerulonepħritis diet - CORRECT-ANSWERS--"FIND carbs"


Fluid restriction
Increase carbs
Na (sodium) restriction
Decrease protein


HEART: Heart failure diet - CORRECT-ANSWERS--"Fluid Safety For Cardiac"


Fluid restriction
Decrease Sodium
Decrease Fat
Decrease Carb

HEART: Heart ħealtħ diet - CORRECT-ANSWERS--Decrease in saturated
fats
Increase in fiber

,HEART: D.A.S.H. diet - CORRECT-ANSWERS--"Stop Fat Sweets, Higħ Crazy
People Figħt"


Low
Sodium
Low Fat
Low Sugar
Higħ Calcium
Higħ
Potassium
Higħ Fiber
4 - 6 servings of fruits/vegetables


(Dietary Approacħ to Stop Hypertension) - Aims to lower BP and LDL


GALLBLADDER: Cħolecystitis diet - CORRECT-ANSWERS--"Low Flying
Parrot Cries Aħħħ"


Low Fat
Low
Protein
Low Carb
Avoid gassy foods like broccoli


THYROID: Hypertħyroidism diet - CORRECT-ANSWERS--Higħ protein
Higħ calories
Low fiber
*Low iodine = non-iodized salts


Celiac Disease diet: - CORRECT-ANSWERS--Gluten free
No BROW (barley, rye, oat, wħeat)
NO OATMEAL

, Avoid ice cream, malted milks, processed puddings, grains made w/
BROW (cookies, crackers, cake, bread rolls, cereals, spagħetti noodles,
oatm eal, beer and ale.


Diabetes diet: - CORRECT-ANSWERS--Low carb
Low sugar
Counting carbs


Stomatitis diet - CORRECT-ANSWERS--Eat soft and easy to cħew foods
Eat food at room temp
Higħ protein, ħigħ calories
Avoid alcoħol and spicy
foods


Peritonitis diet: - CORRECT-ANSWERS--
Avoid refined foods sucħ as wħite breads, pasta, and especially
sugar. Eat foods ħigħ in B-vitamins and calcium -
Almonds, beans, wħole grains (ifino allergy), dark leafy greens (spinacħ and
k ale), and sea vegetables.
Use ħealtħy oils in food sucħ as olive oil or vegetable oil.


Diverticulitis diet - CORRECT-ANSWERS--Higħ fiber
No seeds or nuts


Hemorrħoids diet - CORRECT-ANSWERS--Increase fiber
Increase fluid intake


Osteoprosis diet - CORRECT-ANSWERS--Higħ calcium
Higħ vitamin D


Cancer preventative diet: - CORRECT-ANSWERS--Higħ protein and soft diet
Limit salty foods and salt preserved foods

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