Study guides, Class notes & Summaries

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BMO24306 Management and Marketing summary (full summary) Popular
  • BMO24306 Management and Marketing summary (full summary)

  • Summary • 60 pages • 2023
  • Full Summary of Management and Marketing! With the help of this summary, I got an 8.0 for the exam. Books with this summary are not necessary. It is a summary of the lectures, notes from the lectures and the books combined. Good luck with learning :) Robbins, S.P., Coulter, M. & DeCenzo, D.A. (2017) Fundamentals of Management (11th Global Edition). London: Pearson. ISBN 9781292307329 Philip Kotler and Kevin Lane Keller (2016). Marketing Management. Global edition, 15th Edition, Pearson,...
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Summary Advanced Food Microbiology (FHM35806) Popular
  • Summary Advanced Food Microbiology (FHM35806)

  • Summary • 71 pages • 2024 Popular
  • This summary was written in this academic year. It contains all lecture notes from this course, combined with the provided literature, quiz answers (incorporated in the text) and information from the preceding course Food Microbiology (FHM20306). The book referenced to in this summary is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Notes from all lectures. - Quiz answers incorporated in the text. - Necessary information from provided literatur...
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Summary Food Law (LAW22806)
  • Summary Food Law (LAW22806)

  • Summary • 53 pages • 2023
  • This summary was written in the academic year . It is based on the lectures. The book referenced to in the lectures is: Food Law reader. Additionally, mandatory literature in the lectures is noted as well. Topics covered in the summary: - Notes from all lectures. - Relevant legislation. The summary might be updated during the study week and after the exam. You can download an updated summary of the exam if it is extended. Grade achieved: 7
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Nutrition and the ageing body
  • Nutrition and the ageing body

  • Class notes • 131 pages • 2023
  • Summary of all lectures of Nutrition and the ageing body
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Lecture summary articles CHL52306
  • Lecture summary articles CHL52306

  • Summary • 67 pages • 2023
  • All articles connected to the lectures summarised!
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Nutrition and cancer
  • Nutrition and cancer

  • Class notes • 149 pages • 2023
  • Summary of all lectures of Nutrition and cancer
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Summary of readings MCB30806 Sensory Perception and Consumer Preference
  • Summary of readings MCB30806 Sensory Perception and Consumer Preference

  • Summary • 97 pages • 2023
  • Available in package deal
  • Summary of all readings of the course MCB30806 Sensory Perception and Consumer Preference
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Summary of lectures MCB30806 Sensory Perception and Consumer Preference
  • Summary of lectures MCB30806 Sensory Perception and Consumer Preference

  • Summary • 84 pages • 2023
  • A summary of all lectures including the lecture slides and lecturers' additions of the course Sensory Perception and Consumer Preference
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Extensive summary course lectures CHL52306
  • Extensive summary course lectures CHL52306

  • Class notes • 64 pages • 2023
  • An extensive summary of all course lectures with lecturers comments
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Summary and Lecture Notes Food Ingredient Functionality
  • Summary and Lecture Notes Food Ingredient Functionality

  • Summary • 98 pages • 2023
  • Available in package deal
  • This is a complete summary of the course Food Ingredient Functionality. Includes a summary from the reader, lecture slides, and lecture notes.
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Risk Communication [summary] - WUR 2023-2024
  • Risk Communication [summary] - WUR 2023-2024

  • Summary • 21 pages • 2023
  • This is a comprehensive summary of the WUR course 'Risk Communication'. All lecture material and readings are covered in this 21-page-summary. I managed to get a high grade by learning this summary, so I hope you will too! Good luck with studying!
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