Summary for Enzymology for Food and Biorefinery (FCH31306) (exam grade 8.0)

Extensive summary comprehending handwritten notes and visuals of the lectures and knowledge clips of Enzymology for Food and Biorefinery (FCH31306). Enzymology, endogenous enzymes, exogenous enzymes, protein structure, primary structure, secondary structure, tertiary structure, quaternary structure, EC numbers, enzyme classification, oxidoreductases, transferases, hydrolases, lyases, isomerases, ligases, substrate specificity, reaction specificity, enzyme kinetics, Michaelis-Menten kinetics, Km, Vmax, enzyme inhibition, competitive inhibition, non-competitive inhibition, substrate inhibition, transglutaminase, tyrosinase, laccase, peroxidase, protein hydrolysis, proteases, catalytic site, activation energy, thermostability, Q10, D-value, Z-value.