Food Structuring (FPE30306)

This is a complete summary of the course Food Structuring. Includes a summary from the course reader, lecture slides and lecture notes.

important summary of Food structuring hundred pages reader

Summary of the course Food Structuring (FPE-30306) at Wageningen University (Master Food Technology) Content of summary: - Food structures, building blocks and food properties - State diagram and the glass transition - Crystallization and matrix formation - Barrier technology - Emulsions: Principles and preparation - Structuring of biopolymer products Written in oktober 2020

Summary of Food Structuring. It includes the information of all the lectures and information out of the reader.