Food Structuring (FPE30306)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Food Structuring (FPE30306). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Summary and Lecture Notes of Food Structuring

Samenvatting

Summary and Lecture Notes of Food Structuring
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1

191

oktober 2023

2023/2024
This is a complete summary of the course Food Structuring. Includes a summary from the course reader, lecture slides and lecture notes.
IsabeldeKiewit
€15,99 Meer Info

Samenvatting Food Structuring (FPE30306)

Samenvatting

Samenvatting Food Structuring (FPE30306)
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1

60

oktober 2021

2020/2021
important summary of Food structuring hundred pages reader
natashadharma97
€5,99 Meer Info

Summary Food Structuring - Complete course content (grade: 8.5)

Samenvatting

Summary Food Structuring - Complete course content (grade: 8.5)
4.0

(4)

4.0

36

16

oktober 2020

2020/2021
Summary of the course Food Structuring (FPE-30306) at Wageningen University (Master Food Technology) Content of summary: - Food structures, building blocks and food properties - State diagram and the glass transition - Crystallization and matrix formation - Barrier technology - Emulsions: Principles and preparation - Structuring of biopolymer products Written in oktober 2020
bsc_msc_food_technology
€5,49 Meer Info

Samenvatting

Summary Food Structuring
2.8

(4)

2.8

22

43

oktober 2017

2017/2018
Summary of Food Structuring. It includes the information of all the lectures and information out of the reader.
Lisesamenvattingen
€3,49 Meer Info

Food Structuring (FPE30306)

Wageningen University (WUR)

Summary and Lecture Notes of Food Structuring

Samenvatting Food Structuring (FPE30306)

Summary Food Structuring - Complete course content (grade: 8.5)

Summary Food Structuring