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Food Structuring (FPE30306)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor Food Structuring (FPE30306). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Summary and Lecture Notes of Food Structuring

  • Summary and Lecture Notes of Food Structuring

  • Samenvatting • 191 pagina's • 2023
  • This is a complete summary of the course Food Structuring. Includes a summary from the course reader, lecture slides and lecture notes.
    (0)
  • €15,49
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Samenvatting Food Structuring (FPE30306)

  • Samenvatting Food Structuring (FPE30306)

  • Samenvatting • 60 pagina's • 2021
  • important summary of Food structuring hundred pages reader
    (0)
  • €5,49
  • 1x verkocht
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Summary Food Structuring - Complete course content (grade: 8.5)

  • Summary Food Structuring - Complete course content (grade: 8.5)

  • Samenvatting • 16 pagina's • 2020
  • Summary of the course Food Structuring (FPE-30306) at Wageningen University (Master Food Technology) Content of summary: - Food structures, building blocks and food properties - State diagram and the glass transition - Crystallization and matrix formation - Barrier technology - Emulsions: Principles and preparation - Structuring of biopolymer products Written in oktober 2020
    (4)
  • €4,99
  • 36x verkocht
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Summary Food Structuring

  • Summary Food Structuring

  • Samenvatting • 43 pagina's • 2017
  • Summary of Food Structuring. It includes the information of all the lectures and information out of the reader.
    (4)
  • €2,99
  • 22x verkocht
  • + meer info