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  3. Food Digestion: Fermentation and Gut Health (FCH32306)

food Digestion: fermentation and gut health (FCH32306)

Wageningen University (WUR)

Hier vind je de beste samenvattingen om te slagen voor food Digestion: fermentation and gut health (FCH32306). Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Summary for Food Digestion Discount pack

  • Summary for Food Digestion Discount pack

  • Voordeelbundel • 3 items • 2025
  • This food digestion discount pack includes the summary for all the 3 food digestion courses; oral and gastric structure breakdown (FPE32306), nutrient breakdown and absorption (HNH30706), and fermentation and gut health (FCH32306). All summaries include an extensive summary of the lecture and knowledge clips theory of the courses.
    (0)
  • €14,49
  • + meer info
Summary for Food Digestion: Fermentation and Gut Health (FCH32306) (exam grade: 8.0)

  • Summary for Food Digestion: Fermentation and Gut Health (FCH32306) (exam grade: 8.0)

  • Samenvatting • 72 pagina's • 2025
  • Ook in voordeelbundel
    • Extensive summary comprehending handwritten notes and visuals of the lectures and knowledge clips of Food Digestion: Fermentation and Gut Health (FCH32306). food digestion, fermentation, gut health, dietary fiber (DF), soluble fiber, insoluble fiber, prebiotics, human milk oligosaccharides (HMO), Bifidobacteria, short chain fatty acids (SCFA), fructooligosaccharides (FOS), inulin, resistant starch (RS), pectin, Maillard reaction, AOAC method, in vitro fermentation, colonic bacteria, viscosit...
    (0)
  • €6,56
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Food digestion fermentation and gut health lectures notes

  • Food digestion fermentation and gut health lectures notes

  • Samenvatting • 49 pagina's • 2021
  • This document contains all text and relevant images of the lectures given in the course Food digestion fermentation and gut health
    (1)
  • €5,39
  • 7x verkocht
  • + meer info