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HBIO202 - Nutrition for Life - All Notes and Study Guides

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Course Description To develop an understanding of Nutrition, especially as it pertains to optimal health and prevention of diseases. A study of macro and micronutrients. Learning Objectives • To classify micro and macronutrients, identify their dietary sources and their function in the body. • To understand the process by which the body digests and

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  • by brinberge • 
  • uploaded  08-12-2019
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Obesity Prevention

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Course Description To develop an understanding of Nutrition, especially as it pertains to optimal health and prevention of diseases. A study of macro and micronutrients. Learning Objectives • To classify micro and macronutrients, identify their dietary sources and their function in the body. • To understand the process by which the body digests and assimilates the nutrients contained in food. • To understand the role of diet in determining health and longevity. • To recognize the relati...

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  •  • 39 pages • 
  • by brinberge • 
  • uploaded  08-12-2019
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Obesity

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Course Description To develop an understanding of Nutrition, especially as it pertains to optimal health and prevention of diseases. A study of macro and micronutrients. Learning Objectives • To classify micro and macronutrients, identify their dietary sources and their function in the body. • To understand the process by which the body digests and assimilates the nutrients contained in food. • To understand the role of diet in determining health and longevity. • To recognize the relati...

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  •  • 28 pages • 
  • by brinberge • 
  • uploaded  08-12-2019
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Energy Balance

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Course Description To develop an understanding of Nutrition, especially as it pertains to optimal health and prevention of diseases. A study of macro and micronutrients. Learning Objectives • To classify micro and macronutrients, identify their dietary sources and their function in the body. • To understand the process by which the body digests and assimilates the nutrients contained in food. • To understand the role of diet in determining health and longevity. • To recognize the relati...

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  • Study guide
  •  • 31 pages • 
  • by brinberge • 
  • uploaded  08-12-2019
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Weight Balance

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Course Description To develop an understanding of Nutrition, especially as it pertains to optimal health and prevention of diseases. A study of macro and micronutrients. Learning Objectives • To classify micro and macronutrients, identify their dietary sources and their function in the body. • To understand the process by which the body digests and assimilates the nutrients contained in food. • To understand the role of diet in determining health and longevity. • To recognize the relati...

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  • Study guide
  •  • 36 pages • 
  • by brinberge • 
  • uploaded  08-12-2019
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Food Labels

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Course Description To develop an understanding of Nutrition, especially as it pertains to optimal health and prevention of diseases. A study of macro and micronutrients. Learning Objectives • To classify micro and macronutrients, identify their dietary sources and their function in the body. • To understand the process by which the body digests and assimilates the nutrients contained in food. • To understand the role of diet in determining health and longevity. • To recognize the relatio...

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  • Study guide
  •  • 44 pages • 
  • by brinberge • 
  • uploaded  08-12-2019
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Healthy Eating

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Course Description To develop an understanding of Nutrition, especially as it pertains to optimal health and prevention of diseases. A study of macro and micronutrients. Learning Objectives • To classify micro and macronutrients, identify their dietary sources and their function in the body. • To understand the process by which the body digests and assimilates the nutrients contained in food. • To understand the role of diet in determining health and longevity. • To recognize the relati...

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  • Study guide
  •  • 44 pages • 
  • by brinberge • 
  • uploaded  08-12-2019
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Nutrition Research

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Course Description To develop an understanding of Nutrition, especially as it pertains to optimal health and prevention of diseases. A study of macro and micronutrients. Learning Objectives • To classify micro and macronutrients, identify their dietary sources and their function in the body. • To understand the process by which the body digests and assimilates the nutrients contained in food. • To understand the role of diet in determining health and longevity. • To recognize the relati...

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  •  • 32 pages • 
  • by brinberge • 
  • uploaded  08-12-2019
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Nutrition

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Course Description To develop an understanding of Nutrition, especially as it pertains to optimal health and prevention of diseases. A study of macro and micronutrients. Learning Objectives • To classify micro and macronutrients, identify their dietary sources and their function in the body. • To understand the process by which the body digests and assimilates the nutrients contained in food. • To understand the role of diet in determining health and longevity. • To recognize the relati...

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  •  • 40 pages • 
  • by brinberge • 
  • uploaded  08-12-2019
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Food Choices

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Syllabus can be included if you'd like. Course description: To develop an understanding of Nutrition, especially as it pertains to optimal health and prevention of diseases. A study of macro and micronutrients. Learning Objectives • To classify micro and macronutrients, identify their dietary sources and their function in the body. • To understand the process by which the body digests and assimilates the nutrients contained in food. • To understand the role of diet in determining health...

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  • Study guide
  •  • 19 pages • 
  • by brinberge • 
  • uploaded  08-12-2019
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