Alisongeorgala
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Food chemistry summary Molecular Gastronomy (FPH20806)
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
- Package deal
- Summary
- • 38 pages •
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
Food physics summary Molecular Gastronomy (FPH20806)
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
- Package deal
- Summary
- • 36 pages •
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
Summary Food Packaging And Design (FQD21306)
Complete summary of all the course information required for the exam of Food packaging and design (FQD21306)
- Summary
- • 36 pages •
Complete summary of all the course information required for the exam of Food packaging and design (FQD21306)
Interactions summary for food physics (FPH20306)
Complete summary of all the relevant information needed to understand interactions in this course.
- Summary
- • 5 pages •
Complete summary of all the relevant information needed to understand interactions in this course.
Summary CH 1 - 3 of Food production and preservation (FPE21306)
Summary of chapter 1 - 3 of the course food production and preservation (FPE21306)
- Summary
- • 14 pages •
Summary of chapter 1 - 3 of the course food production and preservation (FPE21306)
Complete summary for Food Chemistry ALL TOPICS (FCH20806)
Complete summary of all the topics covered in the course food chemistry (FCH20806)
- Package deal
- • 5 items •
Complete summary of all the topics covered in the course food chemistry (FCH20806)
Phenolic compounds summary food chemistry (FCH20806)
Complete summary of the information needed to understand phenolic compounds during this course.
- Package deal
- Summary
- • 16 pages •
Complete summary of the information needed to understand phenolic compounds during this course.
Protein summary food chemistry (FCH20806)
Complete summary of the information needed to understand proteins during this course.
- Package deal
- Summary
- • 23 pages •
Complete summary of the information needed to understand proteins during this course.
Lipid summary food chemistry (FCH20806)
Complete summary of the information needed to understand lipids during this course.
- Package deal
- Summary
- • 18 pages •
Complete summary of the information needed to understand lipids during this course.