Wageningen University (WUR) • Food Technology
Latest uploads for Food Technology at Wageningen University (WUR). Looking for Food Technology notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Food Technology at Wageningen University (WUR).
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Courses Food Technology at Wageningen University (WUR)
Notes available for the following courses of Food Technology at Wageningen University (WUR)
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Advanced Food Physics 1
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Cell Biology 1
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Dairy Chemistry and Physics FQD-33306 2
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ENT-21306 Insects As Food And Feed ENT-21306 1
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Food chemistry FCH20806 8
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Food Components and Health HNH-32206 2
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Food Crises: The Big Picture SDC51806 2
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Food Culture And Customs RSO-22306 1
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Food Engineering FPE20306 1
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Food Flavour Design FQD37806 3
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Food Hazards FHM22806 3
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Food Ingredient Functionality FQD30306 8
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Food Microbiology FHM20306 6
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Food Packaging and Design FQD21306 2
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Food Physics FPH20306 18
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Food production and preservation FPE21306 1
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Food Production Chains FPE-10808 1
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Food Properties and Function 1
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Food related allergies and Intolerances FCH-21808 3
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FQD20306 1
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General Chemistry 1 PCC12303 1
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General chemistry 2 PCC12403 1
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Global Food Security PPS31306 2
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Introduction To Food Technology FPH-10306 1
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Mathematical concepts for Food Technology FPE20806 1
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Microbiology and Biochemistry MIB10306 1
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Molecular Gastronomy FPH20806 2
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Nutritional Aspects of Food FCH11306 1
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Organic Chemistry 1 ORC-12803 1
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Organic Chemistry 2 ORC12903 1
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Physical Chemistry For Food Scientists FPH-10803 1
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Predicting Food Quality FQD31306 1
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Quality Systems Operations FQD20804 1
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Sensory Perception & Consumer Preference MCB30806 1
Popular books Wageningen University (WUR) • Food Technology
Martin R Adams, Maurice O Moss • ISBN 9781782627623
Martin Ray Adams, Maurice O. Moss • ISBN 9780854042845
ISBN 9789086862962
Latest content Wageningen University (WUR) • Food Technology
This document includes a summary of the linked book, integrated with the material explained during lectures and case studies
- Book
- Summary
- • 65 pages's •
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Wageningen University•FQD20306
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Food quality management • Pieternel A. Luning, Willem J. Marcelis• ISBN 9789086863488
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This document includes a summary of the linked book, integrated with the material explained during lectures and case studies
Summary of all the lectures of Food Physics (FPH20306).
- Summary
- • 45 pages's •
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Wageningen University•Food Physics
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Summary of all the lectures of Food Physics (FPH20306).
Lectures: Food fraud, Allergies, HACCP
- Summary
- • 15 pages's •
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Wageningen University•Food Hazards
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Lectures: Food fraud, Allergies, HACCP
Lectures: Toxicology of food contaminants, Toxicology of food additives, Toxicology of heating, Toxicology of packaging material
- Summary
- • 12 pages's •
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Wageningen University•Food Hazards
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Lectures: Toxicology of food contaminants, Toxicology of food additives, Toxicology of heating, Toxicology of packaging material
Lectures: Overview of hazards and risks, Introduction to toxicology, Mode of action of chemicals, Adsorption Distribution and Excretion of chemicals, Metabolism of chemicals, Genetic toxicology, Chemical carcinogenesis, Toxicokinetics, Hazard characterization, Risk assessment, Toxicity testing including 3Rs, Food standards, Recent issues in toxicology.
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- • 41 pages's •
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Wageningen University•Food Hazards
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Lectures: Overview of hazards and risks, Introduction to toxicology, Mode of action of chemicals, Adsorption Distribution and Excretion of chemicals, Metabolism of chemicals, Genetic toxicology, Chemical carcinogenesis, Toxicokinetics, Hazard characterization, Risk assessment, Toxicity testing including 3Rs, Food standards, Recent issues in toxicology.
Complete and detailed summary for Food Microbiology with important equations, pictures and detailed information about pathogenic bacteria, fermentation processes and hygiene management.
- Summary
- • 44 pages's •
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Wageningen University•Food Microbiology
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Complete and detailed summary for Food Microbiology with important equations, pictures and detailed information about pathogenic bacteria, fermentation processes and hygiene management.
This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Chapter 1-11 from the book. - Notes from all lectures. - Report writing in food technology. - Outbreak investigation (necessary for exam). - Factsheet for pathogenic bacteria. - Common definitions and identification methods. Grade: 7
- Book
- Summary
- • 82 pages's •
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Wageningen University•Food Microbiology
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Food Microbiology • Martin R Adams, Maurice O Moss• ISBN 9781782627623
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This summary was written in the academic year . It is based on the book, lectures and dry-lab assignments. The book referenced to in the lectures is: Food Microbiology 4th edition by Adams, Moss and McClure. Topics covered in the summary: - Chapter 1-11 from the book. - Notes from all lectures. - Report writing in food technology. - Outbreak investigation (necessary for exam). - Factsheet for pathogenic bacteria. - Common definitions and identification methods. Grade: 7
I have summarized all the obligatory reading articles for the course Food Crises: The Big Picture. These articles are ESSENTIAL for the exam, as the exam will be based on almost all of these articles. It should be noted that the article of the Green Revolution is lacking in this summary.
- Summary
- • 30 pages's •
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Wageningen University•Food Crises: The Big Picture
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I have summarized all the obligatory reading articles for the course Food Crises: The Big Picture. These articles are ESSENTIAL for the exam, as the exam will be based on almost all of these articles. It should be noted that the article of the Green Revolution is lacking in this summary.
I have summarized all lectures of the course Food Crises: The Big Picture. This will help you prepare for the exam. The lecture contents are based on the obligatory articles, recommended by the professor.
- Summary
- • 38 pages's •
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Wageningen University•Food Crises: The Big Picture
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I have summarized all lectures of the course Food Crises: The Big Picture. This will help you prepare for the exam. The lecture contents are based on the obligatory articles, recommended by the professor.
This file contains all information needed to prepare yourself for the exam of the course 'Insects as Food and Feed' (21306). Good luck studying :)
- Book
- Class notes
- • 49 pages's •
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Wageningen University•ENT-21306 Insects As Food And Feed
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Insects as food and feed • • ISBN 9789086862962
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This file contains all information needed to prepare yourself for the exam of the course 'Insects as Food and Feed' (21306). Good luck studying :)