Molecular Gastronomy

Wageningen University (WUR)

Here are the best resources to pass Molecular Gastronomy. Find Molecular Gastronomy study guides, notes, assignments, and much more.

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Summary color changes lectures Molecular Gastronomy (FPH20806) - Grade 9

Summary

Summary color changes lectures Molecular Gastronomy (FPH20806) - Grade 9
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October 2022

2022/2023
I have summarized the contents of the color changes lectures. This file contains useful images. This document will help you to prepare for the color changes part of the exam. Good luck studying :)
Sannevaart
$6.15 More Info

Summary taste lectures Molecular Gastronomy (FPH20806)

Summary

Summary taste lectures Molecular Gastronomy (FPH20806)
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10

October 2022

2022/2023
I have summarized the lectures about taste. The summary is based on the contents of the lectures and contains useful images. Good luck studying!
Sannevaart
$5.54 More Info

Food chemistry summary Molecular Gastronomy (FPH20806)

Summary

Food chemistry summary Molecular Gastronomy (FPH20806)
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October 2021

2020/2021
Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
Alisongeorgala
$7.39 More Info

Food physics summary Molecular Gastronomy (FPH20806)

Summary

Food physics summary Molecular Gastronomy (FPH20806)
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October 2021

2020/2021
A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
Alisongeorgala
$7.39 More Info

Molecular Gastronomy lecture notes

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Molecular Gastronomy lecture notes
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March 2021

2020/2021
This document contains all relevant text and images of the lectures given by G. Sala and M. Hennebelle in the course Molecular Gastronomy.
sadhanachangoer
$7.26 More Info