Vegetarianism Study guides, Class notes & Summaries

ATI Nutrition Practice 2019 A for CMS Prep A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce risk of aspiration? Squeeze the infant's cheeks together while feeding - Helps obtain adequate seal A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? Eat at least 2.5 cups of fruit and vegetables each day - Maintai...

ATI Nutrition Practice 2019 A for CMS Prep A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce risk of aspiration? Squeeze the infant's cheeks together while feeding - Helps obtain adequate seal A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? Eat at least 2.5 cups of fruit and vegetables each day - Maintai...

• Be wary of questions regarding children drinking too much milk i.e. more than 3-4 cups of milk each day. Too much milk intake reduces intake of other essential nutrients, especially iron. Watch for anemia with milk-aholics. • Vitamin D’s presence is required by the parathyroid gland, in order for it to function. • If the patient is taking digoxin or K-supplements, avoid salt substitutes because many are potassium based • Potassium Sources: bananas, potatoes, citrus fruits • No ...

Nutrition Exam (ATI) proctored 2023/2024 A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. excess adipose tissue in the abdomen d. increased ankle size C An older adult client wants to decrease her risk for developing osteoporosis. Which of the following statements should indicate to the nurse a need for ...

CCRP Nutritional Management Quiz with Verified Solutions | Latest 2023/2024 Macronutrient ️ nutrients which provide energy, carbohydrate, protein, fat Micronutrient ️ includes macro minerals, organic acids, trace minerals, and vitamins Food plans/patterns ️ ways of grouping types of food in consistent pattern - Mediterranean diet pattern, DASH plan, ATP III Dietary guidelines, vegetarianism (including vegan) Nutraceutical ️ nutrients consumed not within food via supplementation ...

Process of becoming an RD - Answer ️️Education (BS degree in ACEND program), 1200 hours of supervised practice, exam, and 75 hours of continuing education every 5 years Dr. James Linde - Answer ️️first epidemiologist in clinical trail on HMS Salisbury ship Lula Graves - Answer ️️1st president of the ADA/AND Leona Frances Cooper - Answer ️️1st VP of AND Florence Nightingale - Answer ️️Nurse in mid 1800s that established foodservice for troops and improved food sanitati...

Characteristics of low, middle and high income countries can be divided into these three categories. - economic - social - environmental Trend A general pattern or movement in a particular direction across data. Definition of sustainability 'Meeting the needs of the present without compromising the ability of future generations to meet their own needs'. What challenges exist in bringing about dietary change? • Personal preferences • Attitudes and beliefs - many ...

Nutrition Exam (ATI) A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. excess adipose tissue in the abdomen d. increased ankle size C An older adult client wants to decrease her risk for developing osteoporosis. Which of the following statements should indicate to the nurse a need for further teaching? a...

A salad dressing manufacturer wants to make a salad dressing that contains oil, lemon juice, water, & vinegar. She doesnt want the oil to separate from the other ingrediants so she adds correct answers Lecithin High HDL's may help lower the risk of heart disease because they correct answers carry fats and cholesterol out of the bloodstream back to the liver Which of the following is a risk factor for metabolic syndrome? correct answers High blood pressure To get enough omega-3 fatty ac...

Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...

A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c. excess adipose tissue in the abdomen d. increased ankle size (Ans- C An older adult client wants to decrease her risk for developing osteoporosis. Which of the following statements should indicate to the nurse a need for further teaching? a. "I will take a...

Mike and Ike, their fruit flavored chewy candies, needed a major facelift. The brain had a small but loyal core of "munchers. "A relatively small brand, it needs the visibility is is he going to share leaders like starburst and skittles. The company changed its packaging and develop contests all geared to 12 to 17-year-olds. The makers of my can I can modify its _______ strategies. - Answer- production and promotion. A company in Maine builds portable drilling platforms used to locate new o...