Vegetarianism Study guides, Class notes & Summaries
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CCRP Nutritional Management LATEST ACTUAL EXAM TEST BANK 142 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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CCRP Nutritional Management LATEST ACTUAL EXAM TEST BANK 142 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE 
 
Macronutrient - ANSWER- nutrients which provide energy, carbohydrate, protein, fat 
 
Micronutrient - ANSWER- includes macro minerals, organic 
acids, trace minerals, and vitamins 
 
Food plans/patterns - ANSWER- ways of grouping types of food in consistent pattern - Mediterranean diet pattern, DASH plan, ATP III Dietary guidelines, vegetarianism (including vegan) 
 
Nutraceutical - ANSWE...
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Nutrition Final Exam |Complete Questions with Answers
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Nutrition Final Exam 
What are the Acceptable Macronutrient Distribution Ranges? 
Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% 
 
 
What are the essential nutrients? 
Nutrients that the body cannot make; we must eat them 
 
 
Kcal/g of protein? 
4 
 
 
Kcal/g of carbohydrates? 
4 
 
 
Kcal/g of fat? 
9 
 
 
What are the key recommendations of Dietary Guidelines for Americans 2010? 
Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...
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Test Bank for Addiction Treatment, 3rd Edition, Katherine van Wormer, Diane Rae Davis
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Test Bank for Addiction Treatment, 3rd Edition, Katherine van Wormer, Diane Rae Davis 
Table of Contents Chapter 1: The Nature of Addiction..................................................................................................... 2 Chapter 2: Historical Perspectives ...................................................................................................... 6 Chapter 3: The Biology of Addiction ....................................................................................
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NUR 155 Foundations to Nursing EXAM 2 Review (100 out of 100) Questions and Answers (100% Guaranteed Pass)
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What is the nursing process? 
 
Systematic, rational method of planning and proving individualized care. 
 
 
 
 
 
What do you do in the nursing process? 
 
1. Assessing 
 
2. Nursing Diagnosing 
 
3. Planning 
 
4. Implementing 
 
5. Evaluating 
 
 
 
 
 
 
 
 
 
Brainpower 
 
Read More 
 
 
 
 
 
 
 
What is the Decision-Making Process? 
 
-Choosing the best actions to meet a desired goal 
 
 
 
-Make value decisions 
 
-Time management decisions 
 
-Scheduling decisions 
 
-Priority decision...
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Test Bank for Nutrition and Diet Therapy for Nurses, 2nd edition by Sheila Tucker
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Test Bank for Nutrition and Diet Therapy for Nurses, 2nd edition 2e by Sheila Tucker, Vera Dauffenbach. 
 
Full Chapters test bank included 
 
Nursing and Nutrition Care 
PART I: NUTRITION RECOMMENDATIONS, GUIDELINES, AND REGULATION 
Nutrition Recommendations and Standards 
PART II: PRINCIPLES OF NUTRITION 
Carbohydrates 
Protein 
Fats 
Vitamins 
Minerals 
Fluid, Caffeine, and Alcohol 
Energy Balance 
PART III: NUTRITION ASSESSMENT 
Nutritional Assessment 
PART IV: COMMUNITY NUTRITION AND HEALTH...
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CNS Exam: Certified Nutrition Specialist Exam Latest Updates
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CNS Exam: Certified Nutrition Specialist 
 
Biotin deficiency was once called _______________. 
 
a. egg white injury 
b. scurvy 
c. pernicious anemia 
d. microcytic hypochromic anemia - Answer: a. egg white injury 
 
Folate is needed for which of the following types of reactions in the body? 
 
a. carboxylation reactions 
b. decarboxylation reactions 
c. reduction-oxidation (redox) reactions 
d. single-carbon transfer reactions - Answer: d. single-carbon transfer reactions 
 
Which of these vit...
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Nutrition ATI Proctored Remediation Exam 2023 with complete solutions
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Cardiovascular and Hematologic Disorders: Dietary Management for an Older Adult Client Who Has Heart Failure (RN QSEN - Patient-centered Care, Active Learning Template - System Disorder, RM Nutrition 6.0 Chp. 12) - Answer- reduce sodium to 2000mg/day or less 
monitor fluid intake and restrict to 2L/day if necessary 
increase protein intake to 1.12g/kg 
small, frequent meals that are soft, easy to chew foods are ideal 
 
Nutrition Across the Lifespan: Planning Breastfeeding Care for a Client (RM ...
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Nutrition ATI Proctored Exam Questions and Answers 2023
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Energy-yielding - Answer- Carbs, fats, & proteins 
 
Carbs main function - Answer- Provide energy 
130g/day is the minimum amount 
45-65% of calories 
4cal/g of energy 
 
Monosaccharides - Answer- Simple carbs such as glucose & fructose 
 
Disaccharides - Answer- Simple carbs such as sucrose and lactose 
 
Polysaccharides - Answer- Complex such as starches, fiber & glycogen 
 
Proteins - Answer- Provided by plant and animal sources 
9 amino acids 
Aids in tissue building 
10% of intake 
4cal/g...
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Nutrition ATI mastery series, Nutrition ATI mastery pt.2 Questions and Answers 2023
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Nutrition ATI mastery series, Nutrition ATI mastery pt.2 Questions and Answers 2023 
Overview of nutrients 
Macronutrients: 
 
Carbohydrates: 45-65% of calories/day, 4kcal of energy/gram. 
 
Lipids: 20-35% of calories/day, 9kcal of energy/gram. 
 
Protein: 10-25% of calories/day, 4kcal of energy/gram. 
 
 
 
Overview or nutrients 
Micronutrients: 
 
Vitamins: 
Water soluble- B-complex vitamins, vitamin C. 
Fat soluble- Vitamin A,D,E,K. Stored in liver and fatty tissue for a long time, causing in...
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Test Bank for Addiction Treatment, 3rd Edition, Katherine van Wormer, Diane Rae Davis
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Test Bank for Addiction Treatment, 3rd Edition, Katherine van Wormer, Diane Rae Davis 
PREFACE 
TEST BANK with Complete Questions and Solutions. To clarify, this is the TEST BANK, not the textbook. You get immediate access to download your test bank. You will receive a complete test bank; in other words, all chapters will be there. Test banks come in PDF format; therefore, you do not need specialized software to open them. 
Chapter 1: The Nature of Addiction Essay Questions 
1. Make the case tha...
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