Clostridium perfringens Study guides, Class notes & Summaries
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NURS 612 Advanced Health Assessment Exam 2 Questions and Answers 2023
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NURS 612 Advanced Health Assessment Exam 2 Questions and Answers 2023 
Milia are an expected finding in which age group? 
a. Newborns 
b. Young children 
c. Adolescents 
d. Older adults 
A. newborns 
 
 
 
An older patient asks the examiner, "Is this spot on my chin a cancer?" Which of the following would indicate a need for further medical investigation? 
a. Reddish-brown color of the lesion 
b. Presence on his chin for 20 years 
c. Bleeds easily when it is touched 
d. Slightly raised and circu...
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
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NBME MICROBIOLOGY REVIEWED EXAM 2023/2024
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NBME MICROBIOLOGY REVIEWED 
EXAM 2023/2024 
India ink for - CORRECT ANSWER-Cryptococcus neoformans 
Silver stain for - CORRECT ANSWER-Fungi, 
Legionella, 
H. pylori 
Thayer Martin media for - CORRECT ANSWER-N. gonorrheae, 
N. meningitidis 
Tellurite plate for - CORRECT ANSWER-C. diphtheriae 
Löffler's media for - CORRECT ANSWER-C. diptheriae 
Charcoal yeast media for - CORRECT ANSWER-Legionella 
Sabouraud's agar for - CORRECT ANSWER-Fungi 
Obligate intracellulars - CORRECT ANSWER-Rickettsia ...
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NDTR 100 Exam Study Questions with 100% Correct Answers | Verified
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What is the target temperature when cooking fish? - ️️135 degree F for 15 seconds 
 
Which of the following food would not be considered safe for consumption? - ️️Leftovers heated to 160 degree Fahrenheit 
 
Heat applied to a food will denature which of the foods components? - ️️Proteins 
 
Which additive derived from collagen might be used in a frozen dessert as a stabilizer, thickener, and texturizer? - ️️Gelatin 
 
Which US federal agency oversees the National School Lunch Pro...
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ASCP recalls 2022-2023| 521 QUESTIONS| WITH COMPLETE SOLUTIONS
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3 pairs of hooklets in an ovum Correct Answer: Hymenolepis Diminuta 
 
Which is the agent of hand, foot and mouth disease of humans? Correct Answer: Coxsackie A. 
 
Detection of antigen in urine specimen can be used for which of the following type of pneumonia infection 
a. Fusobacterium 
B. Y. Pestis 
C. Legionella 
D. Mycobacterium TB. Correct Answer: Legionella 
 
Antler hyphae found in ... Correct Answer: Microsporum Audouinii 
 
What grows on chocolate agar Correct Answer: Haemophilus...
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FSM EXAM QUESTIONS AND ANSWERS
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What water activity do potentially hazardous foods have? - Answer- 0.85 or above 
 
What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) 
 
What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) 
 
What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions 
 
What is the only use for cloths submerged in sanitary buckets containing t...
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BIOS 242 Week 7 Assignment Pick Your Pathogen - Clostridium Perfringens
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Abstract 
 
C. Perfringens, or the scientific name Clostridium Perfringens, are bacteria that causefood poisoning. Most people get food poison from eating contaminated food. Clostridiumperfringensis the second or third cause of reported foodborne disease outbreaks, and most of theoutbreaks occur in collective restaurants. C. Perfringens are found in different types of meat, theenvironment,andintheintestinesofanimals.Thisinfectionisaffirmedwhenalabtestidentifiesthe bacteria in a stool sample. The...
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NAVLE Test Bank;Updated Actual Questions and Answers 2024-2025 Solved 100%;(Everything you need to pass NAVLE is here)
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NAVLE Test Bank;Updated Actual Questions and Answers Solved 100%;(Everything you need to pass NAVLE is here) 
 
 
What nerve(s) need to be blocked in order to dehorn cattle? Ans- Cornual 
 
What nerve(s) need to be blocked in order to dehorn goats? Ans- cornual nerve and infratrochlear nerve 
 
Several rabbits in a commercial meat operation have developed genital scabs, perineal ulcerations a crusty exudate around the nose and eyes. Microhemaglutination tests are positive for treponematosis. ...
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Final (2) LSUE Micro Lecture Dr Al | 50 Questions with 100% Correct Answers | Verified | Latest Update
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which of the following statements about staphyloccal food poisoning is false? - it can be 
prevented by boiling food for 5 mins 
microscopic examination of a patients fecal culture shows spiral bacteria. the bacteria probably 
belongs to to the genus - camplyobacter 
clostridium perfringens causes both clostridial food poisoning andq - Gas gangrene 
malta fever is caused by a - gran (-) rod, Brucella abortus 
An aerobic gram (+) sporeformer that causes food poisoning is - bacillus cereus 
Most f...
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NBE Science Practice Test 2023 (solved)
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What group of chemicals is used in funeral preparations in extreme cases, such as bodies with edema or or ones exhibiting advanced decomposition? 
 
a. low index fluids 
b. humectants 
c. high index fluids 
d. water conditioning - Answer- c. high index fluids 
 
When is the correct time to inject tissue builder with a hypodermic syringe? 
 
a. after embalming 
b. before closing the mouth 
c. decomposition case report 
d. embalming case report - Answer- d. embalming case report 
 
A written rec...
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BIOS 242 Week 7 Assignment; Pick Your Pathogen - Clostridium Perfringens
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BIOS 242 Week 7 Assignment; Pick Your Pathogen - Clostridium Perfringens