BIOS 242 Week 7 Assignment Pick Your Pathogen - Clostridium Perfringens
Abstract C. Perfringens, or the scientific name Clostridium Perfringens, are bacteria that causefood poisoning. Most people get food poison from eating contaminated food. Clostridiumperfringensis the second or third cause of reported foodborne disease outbreaks, and most of theoutbreaks occur in collective restaurants. C. Perfringens are found in different types of meat, theenvironment,andintheintestinesofanimals.Thisinfectionisaffirmedwhenalabtestidentifiesthe bacteria in a stool sample. The article I chose by NCBI talks about the outbreak of C.Perfringens food poisoning that is linked to cheese sauce.
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- August 12, 2023
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bios 242 week 7 pathogen clostridium perfringens
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bios242 week 7 pathogen clostridium perfringens
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bios 242 week 7 pathogen clostridium perfringens
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bios 242 week 7 pathogen clostridium perfringens
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