C c787 Study guides, Class notes & Summaries

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

WGU C787 Objective Assessment Questions and Answers (2022/2023) (Verified Answers) WGU C787 Objective Assessment Questions and Answers (2022/2023) (Verified Answers)

C787 Health and Wellness Through Nutritional Science WGU with Complete Solutions Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - c. Spices or herbs are adde...

C787 Study Guide Unit 2: Nutrition to Support Wellness (COHORT 1) Latest 2023/2024 Graded A+ 100%Correct Answers. NUTRITION (C787) STUDY GUIDE Unit 2: Nutrition to Support Wellness (Cohort 1) Reading: Macronutrients -Identify the differences between macronutrients and micronutrients * Macronutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than micronutrients * Micronutrients: vitamin...

WGU C787 Health and Wellness Through Nutritional Science (Latest ) Actual Questions and Answers 100% Correct 1. Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. Ans...

C787 Study Guide Unit 2: Nutrition to Support Wellness (COHORT 1) Latest 2023/2024 Graded A+ 100%Correct Answers. NUTRITION (C787) STUDY GUIDE Unit 2: Nutrition to Support Wellness (Cohort 1) Reading: Macronutrients -Identify the differences between macronutrients and micronutrients * Macronutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than micronutrients * Micronutrients: vitamin...

C787 Study Guide Unit 2: Nutrition to Support Wellness (COHORT 1) Latest 2023/2024 Graded A+ 100%Correct Answers. NUTRITION (C787) STUDY GUIDE Unit 2: Nutrition to Support Wellness (Cohort 1) Reading: Macronutrients -Identify the differences between macronutrients and micronutrients * Macronutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than micronutrients * Micronutrients: vitamin...

WGU c787 Nutrition cohort review questions and correct answers 1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - Correct Answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - Correct Answer a. They are used to establish taxation rates and food costs **b. Food labeling mu...

What is not a primary consideration when addressing nutritional needs for a homeless patient - correct answer Is the food fair trade certified How is the estimated average requirement commonly used (EAR)? - correct answer To guide recommendations and menu planning for communities, in combination with upper intake levels A healthful diet contains nutrient intake near what amount? - correct answer Recommended Daily Allowance (RDA) Use when preparing family/ personal meals Supplemental ...

WGU c787 Nutrition cohort review questions and answers 2024 1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? -Answer-RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. -Answer-a. They are used to establish taxation rates and food costs **b. Food labeling must include informa...