Servsafe temperatures Study guides, Class notes & Summaries
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![Servsafe Manger Actual Test Questions 2024 With 100% Scores](/docpics/4496808/65cbcb9375ef2_4496808_121_171.jpeg)
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Servsafe Manger Actual Test Questions 2024 With 100% Scores
- Exam (elaborations) • 25 pages • 2024
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Servsafe Manger Actual Test Questions 
2024 With 100% Scores 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - CORRECT ANSWER-B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - CORRECT ANSWER-A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - CORRECT ANSWER-A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Ba...
![SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 /SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY GUIDE GRADED A](/docpics/3897290/6560c05f4c719_3897290_121_171.jpeg)
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SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 /SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY GUIDE GRADED A
- Exam (elaborations) • 101 pages • 2023
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SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT 
VERSIONS EACH WITH 100 QS AND ANS ) 
/SERVSAFE MANAGER EXAM | COMPLETE STUDY 
GUIDE GRADED A 
VERSION 1 
What are the 3 types of commonly used thermometers? - CORRECT ANSWER- 
•Bimetallic stemmed thermometers 
•Thermocouples 
•Thermistors 
What temperatures do Bimetallic stemmed thermometers measure? - CORRECT 
ANSWER- •0of-220oF (-18oC-104oC) 
•Useful for checking temperatures during the flow of food 
How do you check temperature with ...
![ServSafe Manager Test Questions 2023 With Verified Answers](/docpics/3867289/655b0bbe32c47_3867289_121_171.jpeg)
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ServSafe Manager Test Questions 2023 With Verified Answers
- Exam (elaborations) • 25 pages • 2023
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ServSafe Manager Test Questions 2023 With Verified Answers 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - ANS B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - ANS seafood. 
 
3 Ciguatera toxin is commonly found in 
An amberjack. 
B pollock. 
C tuna. 
D cod. - ANS A amberjack. 
 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D ...
![SERVSAFE 7TH ED. 2018 FLASHCARDS QUESTIONS AND ANSWERS ALREADY PASSED](/docpics/4634756/65e13bd702a1e_4634756_121_171.jpeg)
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SERVSAFE 7TH ED. 2018 FLASHCARDS QUESTIONS AND ANSWERS ALREADY PASSED
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SERVSAFE 7TH ED. 2018 FLASHCARDS QUESTIONS 
AND ANSWERS ALREADY PASSED 
List the groups that are included in the high risk population for contracting a foodborne 
illness? - CORRECT ANSWER - Elderly people 
- Preschool-age children 
- People w/ compromised immune systems (patients in hospitals, taking certain 
medications, under-going cancer treatments, organ transplant recipients) 
List the 13 potentially hazardous foods as discussed in the text. - CORRECT ANSWER 
- Milk & dairy products 
-...
![ServSafe Mangers Test UPDATED Exam Questions and CORRECT Answers](/docpics/5641052/666ca6c660cf3_5641052_121_171.jpeg)
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ServSafe Mangers Test UPDATED Exam Questions and CORRECT Answers
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ServSafe Mangers Test UPDATED Exam 
Questions and CORRECT Answers 
Food born Illness - CORRECT ANSWER- Illness caused by pathogenic microorganisms 
consumed through food or beverages 
time-temperature abuse - CORRECT ANSWER- Any time it has been allowed to remain too 
long at temperatures that favors growth of food borne microorganisms 
TCS food - CORRECT ANSWER- Food that requires time and temperature control for safety. 
High-risk populations - CORRECT ANSWER- Young children, the elderly, p...
![SERVSAFE MANAGER PRACTICE EXAM 2021 QUESTIONS AND ANSWERS ALREADY PASSED](/docpics/4634743/65e13ade24aa8_4634743_121_171.jpeg)
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SERVSAFE MANAGER PRACTICE EXAM 2021 QUESTIONS AND ANSWERS ALREADY PASSED
- Exam (elaborations) • 23 pages • 2024
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SERVSAFE MANAGER PRACTICE EXAM 2021 
QUESTIONS AND ANSWERS ALREADY PASSED 
Which unused items may be re-served to another customer? - CORRECT ANSWER 
Prepackaged items such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? - CORRECT ANSWER 
Under hot running water. 
How should a cloth used for wet-wiping be stored? - CORRECT ANSWER In a 
bucket of sanitizing solution. 
Where should the scoop for the ice machine be stored between uses? - CORRECT 
ANSWER In a protected...
![Servsafe manager - Temperatures Questions with 100% Correct Answers | Verified | Updated 20242025](/docpics/3782330/654968bd1ae11_3782330_121_171.jpeg)
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Servsafe manager - Temperatures Questions with 100% Correct Answers | Verified | Updated 20242025
- Exam (elaborations) • 3 pages • 2023
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Servsafe manager - Temperatures Questions with 100% Correct Answers | Verified | Updated 20242025
![ServSafe Manger Test Questions 2023](/docpics/4578055/65d8193ca3d5b_4578055_121_171.jpeg)
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ServSafe Manger Test Questions 2023
- Exam (elaborations) • 24 pages • 2024
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ServSafe Manger Test Questions 2023 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian 
B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. 
A seafood. 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. 
A amberjack. 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked potato 
D Coffee 
C Baked potato 
5 Metal shavings are whic...
![7th Edition SERVSAFE Exam](/docpics/5608952/666819953a97a_5608952_121_171.jpeg)
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7th Edition SERVSAFE Exam
- Exam (elaborations) • 14 pages • 2024
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7th Edition SERVSAFE Exam 
Define foodborne illness. 
a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? 
when 2 or more people have the same symptoms after eating the same food 
What food saftey challenges do operations face? 
time pressure, potentially unsafe supplies, high risk populations, and staff related 
challenges 
What does a foodborne illness cost? 
guests and operations 
After a foodborne illness, what may an operation experience? 
negative ...
![SERVSAFE MANAGER 2020 EXAM QUESTIONS AND ANSWERS ALREADY PASSED](/docpics/4634733/65e13a312b148_4634733_121_171.jpeg)
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SERVSAFE MANAGER 2020 EXAM QUESTIONS AND ANSWERS ALREADY PASSED
- Exam (elaborations) • 28 pages • 2024
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SERVSAFE MANAGER 2020 EXAM QUESTIONS AND 
ANSWERS ALREADY PASSED 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER C. When two or more people report the same illness from 
eating the same fo...
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