SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) /SERVSAFE MANAGER EXAM | COMPLETE STUDY GUIDE GRADED A

SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) /SERVSAFE MANAGER EXAM | COMPLETE STUDY GUIDE GRADED A VERSION 1 What are the 3 types of commonly used thermometers? - CORRECT ANSWER- •Bimetallic stemmed thermometers •Thermocouples •Thermistors What temperatures do Bimetallic stemmed thermometers measure? - CORRECT ANSWER- •0of-220oF (-18oC-104oC) •Useful for checking temperatures during the flow of food How do you check temperature with a Bimetallic Stemmed Thermometer? - CORRECT ANSWER- •measures temp. through metal stem •insert stem into food up to dimple (sensing area goes from tip of stem to dimple which is useful for large or thick food) What features does the Bimetallic Stemmed Thermometer need to have? - CORRECT ANSWER- •Calibration nut (adjusts temperature to make accurate) •Easy-to-read markings (clear markings reduce chance of misreading •Must be scaled in atleast two-degree increments •Dimple (mark that shows end of temperature-sensing area) How does Thermocouples and Thermistors work? - CORRECT ANSWER- •measure through metal probe •digitally displayed •sensing area is on tip •don't have to insert into food •good for both thick and thin foods What are the different types of probes for thermocouples and thermistors? - CORRECT ANSWER- •Immersion probes (checks temperature of liquids) •surface prob (check temperature of flat cooking equipment) •penetration probes (check internal temperature of food) •Air probes (check temperature inside coolers and ovens) What are infared thermometers? - CORRECT ANSWER- •thermometer that measures temperature of food and equipment surfaces •don't need to touch surface •less chance for cross contamination and damage •can't meausure air temp. or internal temp. Guidelines for infared thermometers - CORRECT ANSWER- •Distance (hold close but dont touch food) •Barriers (remove things between thermometer and food, food package, or equipment •Manufacturer's Directions (always follow manufacturer's guidelines) What is a maximum registering thermometer? - CORRECT ANSWER- •indicates highest temperature reached during use and where readings can't be observed further •works for checking final rinse temperatures of dishwashing machines What is a time-temperature indicator? - CORRECT ANSWER- •monitors both time and temp. •tags are attached to packaging •color change shows time-temperature abuse during shipment or storage