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Exam (elaborations)
ServSafe Mangers Test UPDATED Exam Questions and CORRECT Answers
Preview 3 out of 29 pages
ServSafe Mangers Test UPDATED Exam Questions and CORRECT Answers Food born Illness - CORRECT ANSWER- Illness caused by pathogenic microorganisms consumed through food or beverages time-temperature abuse - CORRECT ANSWER- Any time it has been allowed to remain too long at temperatures that favors growth of food borne microorganisms TCS food - CORRECT ANSWER- Food that requires time and temperature control for safety. High-risk populations - CORRECT ANSWER- Young children, the elderly, people with compromised immune systems
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