Emulsifier Study guides, Class notes & Summaries

What is a pesticide - ANSWER-a substance used for destroying insects or other organisms harmful to cultivated plants or to animals. Pesticides are made up of - ANSWER-Active and inert ingredients AI - ANSWER-Active ingredient - chemical effective against pest Inert ingredients - ANSWER-don't harm pest but make the AI more effective Herbicide formulation - ANSWER-may be ready to use or may require dilution with carrier (oil or liquid) 60WDG - ANSWER-60% AI water-dispersible granul...

NR 228 Content Review Week 3 Fats and Lipids with complete Solutions - Chamberlain What are the 3 types of lipids ️ -Triglycerides -Phospholipids -Sterols of the fat in foods and in the body, how much is triglycerides? ️ 95% Food Functions of Fats ️ Source of energy -Palatability -Satiety and Satiation -Food processing: maintain shelf life and emulsifier provided properties for processing foods -Nutrient source: Contain or transport Fat-soluble vitamins A, D, E, K; Contain / tr...

Trans fats are: correct answers Unsaturated fats produced during hydrogenation that seem to increase LDL's and decrease HDL's. HDL's are: correct answers Lipoproteins formed in the liver that carry fats and cholesterol out of the bloodstream Fat-based fat substitutes like Olestra are: correct answers Not digested and may cause abdominal cramps, diarrhea, and malabsorption of fat-soluble vitamins in some people. Research on coconut oil: correct answers Is far from conclusive at this t...

CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decrease t...

CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Dec...

It is a violation of the law to use a pesticide in any way not permitted by the label. A. True B. False - Answer- A. True _________ is the major natural factor that increases or reduces the potential for insect and disease outbreaks. A. Plant Variety B. Weather C. Planting date D. Soil Type - Answer- B. Weather It is legal to apply a pesticide less frequently or at a lower rate than the label allows A. True B. False - Answer- A. True The chemicals in a pesticide product t...

CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Dec...

RD Exam: Domain 1 Questions and Answers 100% pass What vitamins are fruits and vegetables high in? - Answer- Vitamin A, B, C What is the limiting amino acid in soybeans? - Answer- Methionine What accelerates the ripening of fruits during storage? - Answer- Ethylene gas Describe the conversion of starch to sugar when fruit ripens. - Answer- Protopectin -> pectin -> pectic acid What fruits and vegetables ripen best at room temperature? - Answer- Avocados, bananas, pears, and tomatoes...

FSSM Exam 2 Questions & Answers 2024 What part of the wheat kernel contains the majority of cellulose? - ANSWER-Bran When making a sponge cake, what purpose does the egg serve in the recipe? - ANSWER-acts as a leavening agent Which of the following is considered an emulsifier? - ANSWER-lecithin Emulsifiers include: (4) - ANSWER-monoglycerides, diglycerides, lecithin, or egg yolks With food preparation method sous vide, what is the most likely bacterial growth? - ANSWER-Botulism ...

ATI Nutrition CMS Practice Exam Questions & Answers Online Practice A & B 2019 (Verified Answers). A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce risk of aspiration? Squeeze the infant's cheeks together while feeding - Helps obtain adequate seal A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? Eat at ...