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BUNDLE - FSSM EXAMS

BUNDLE - FSSM EXAMS

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FSSM Exam #1 Questions & Answers 2024

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FSSM Exam #1 Questions & Answers 2024 The main disadvantage of adding baking soda to green vegetables is: - ANSWER-The vegetables become soft and mushy Which cut of beef is good for broiling? - ANSWER-Porterhouse steak The high fat content of ice cream helps keep it smooth by decreasing i...

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FSSM Practice Exam Questions & Answers 2024

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FSSM Practice Exam Questions & Answers 2024 What describes a Maillard reaction? - ANSWER-Combination of a simple carbohydrate with an amino acid. Type of non-enzymatic. Elevated pH and temp causes an increased rate of browning. What are the guidelines for deep-frying? - ANSWER-1. Fry at 350-...

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FSSM Practice Exam Questions & Answers 2024

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FSSM Practice Exam Questions & Answers 2024 Beef stew prepare in a cook-freeze system should be thickened with which starch? - ANSWER-Waxy maize What conditions will help with handling beaten egg whites? - ANSWER-Decrease in pH, room temperature Which classification of vegetables is beset...

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FSSM Exam Prep: Part 1 Questions & Answers 2024

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FSSM Exam Prep: Part 1 Questions & Answers 2024 Define and give an example: Static menu: - ANSWER-same menu items offered every day, i.e. a restaurant menu Define and give an example: Cycle Menu: - ANSWER-series of menus offering different items on weekly, biweekly, etc., i.e. a 6-week s...

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FSSM Exam 2 Questions & Answers 2024

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FSSM Exam 2 Questions & Answers 2024 What part of the wheat kernel contains the majority of cellulose? - ANSWER-Bran When making a sponge cake, what purpose does the egg serve in the recipe? - ANSWER-acts as a leavening agent Which of the following is considered an emulsifier? - ANSWER-le...

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FSSM Practice Exam 1-20 Questions & Answers 2024

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FSSM Practice Exam 1-20 Questions & Answers 2024

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FSSM II Exam 1 Questions & Answers 2024

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FSSM II Exam 1 Questions & Answers 2024

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FSSM Safety & Sanitation Exam Questions & Answers 2024

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FSSM Safety & Sanitation Exam Questions & Answers 2024 An organization that certifies commercial food service equipment is: A. NSF B. FDA C. CDC D. USDA - ANSWER-NSF (National Sanitation Foundation) If food has been thawed but is not needed, you should NOT: A. Re-freeze it within 2 hour...

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FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024

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FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024 The rich, red pigment on the surface of cut meats, comes primarily from: A. Oxymyoglobin B. Myoglobin C. Hemoglobin D. Metmyoglobin - ANSWER-A. Oxymyoglobin Both hemeglobin and myoglobin are present in meat, although myoglobin produces 75% of...

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OM Part A (BOM/RG/FSSM) Questionnaire Issue 10 () Exam Questions & Answers 2024

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OM Part A (BOM/RG/FSSM) Questionnaire Issue 10 () Exam Questions & Answers 2024 1. Where are the authorities, duties and responsibilities of all KLM Nominated Persons described? - ANSWER-The Integrated Safety Management Manual (ISMM). 2. The Director Flight Standards & Compliance is responsi...

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Storing Fresh Produce - FSSM 1 Exam Questions & Answers 2024

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Storing Fresh Produce - FSSM 1 Exam Questions & Answers 2024

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FSSM: Management theories exam questions & answers 2024

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FSSM: Management theories exam questions & answers 2024 Theories of management - ANSWER-Classical Human Relations Management Science/Operations Research Modern Management Theories Classical management theory - ANSWER-Henri Fayol classical management theory: Includes functions like plann...

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