Macronutrient Study guides, Class notes & Summaries

After you consume a meal you are in catabolic condition/state, during which you may be synthesizing glycogen in a catabolic pathway. (true or false) - ️️false -should be in an 'anabolic state' so it's also an 'anabolic pathway' When a compound is oxidized it ______ electron(s). (loses or gains) - ️️loses Cofactors are molecules needed for enzymes to function, and this role is what makes some vitamins and minerals essential. (true or false) - ️️true Under anaerob...

BIO 121 Module 1 Exam Questions With Answers | Score 100/100 2023- 2024. Nutritional value and taste are often the 2 most important reasons specific foods are consumed in North America. False, its taste and texture which are 2 most important reasons. False: Taste and texture are often the 2 most important reasons specific foods are consumed in North America. Question 2 4 / 4 pts Multiple Choice: Nutrition is the science that links foods to _____ and ______. health; nutritional value w...

What is the recommended amount of fat per meal for a male client? - 2 thumbs What muscle is the prime mover in the bench press? - Pectoralis major (sternal pectoralis major) is the largest between the that and clavicular (upper chest) pectoralis. How is strength usually measured? - 1RM test since strength is defined as the: 1. ability to contract muscles with maximum force. 2. Being able to exert musculoskeletal force against external object (weights, ground, opponents). What is an en...

Digestion CORRECT ANSWER process of transforming food into basic nutrients that can be absorbed and used by the body Without the process, the nutrients we initially consume in food would be useless: CORRECT ANSWER digestion Before food even enters the mouth, a cascade of events involving the nervous system and a variety of hormones are set off based on a variety of stimulus: CORRECT ANSWER cognition, sound, odor, appearance, and taste cognition CORRECT ANSWER thoughts about food can sta...

CCRP AACVPR Macronutrients Exam practice Questions and verified Answers 2023/2024 What influences a person’s metabolic rate? - correct answer Exercise, gender, genetics, age Which is the macronutrient that provides more than twice as many calories as the other two - correct answer Fat Foods that raise insulin levels have... - correct answer added sugar When feeling stressed, you may feel relief after eating a piece of chocolate because... - correct answer it will raise dopamine level...

CrossFit level 1 (nutrition) questions and answers already passed Articulate the importance of diet for fitness and health to get fit you need accuracy and precision in your diet Identify and give examples of the three macronutrients protien meat, eggs 30% carbs veges, fruit 40% fat nuts, butter 30% Articulate the simplistic relationsip between the 3 macronutrients and 2 hormones: insulin and glucagon protien mobilizes the glucagon and carbs stores insulin and fats balance or neutralize the eq...

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

Rasmussen Nutrition Exam 1 Study Guide, questions and answers updated 2023 What Nutrients are the Primary source of energy for the body? Macronutrients What is the fuel factor for the macronutrients? 4 carbs, 4 proteins, 9 lipids How is food energy measured? Kilocalories, Calories, and Jules When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they? Glucose, amino acids, fatty-acids Carbon, hydrogen,...

Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition Review | Questions and Answers| 100% Correct- Rasmussen Q: Identify the term form the highest level of nutrient that can be consumed. Answer: UL (Upper Intake Level) Q: DRI provide reference values for use in planning in evaluating diets for which group of people? Answer: Everyone who is healthy Q: What is the total dietary kcal intake for each macronutrient during pregnancy? Answer: 15% protein,...

NASM CPT FINAL Exam Questions and Answers (2024 / 2025) (Verified Answers) What is the weekly total of time recommended for cardiorespiratory training if participating in moderateintensity exercise like brisk walking? - CORRECT ANSWER 150 minutes per week What is the acceptable macronutrient distribution range (AMDR) for carbohydrate in the diet? - CORRECT ANSWER 45 to 65% of total calories Which of the following modalities has the potential to be used effectively in every phase ...