Wheat Study guides, Class notes & Summaries
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ATI Nutrition Proctored Exam Questions and Answers 2022/2023
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ATI Nutrition Proctored Exam Questions and Answers 2022/2023 
A nurse is planning to reinforce teaching with a client about the need to follow a low-potassium diet. Which of the following foods should the nurse instruct the client to avoid? (Select all that apply.) 
[c] yogurt 
[E] orange juice 
A nurse is reinforcing teaching with a client who has a colostomy about appropriate food choices. Which of the following foods should the nurse include in the teaching? 
Pasta 
A nurse is caring for a cl...
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Final Exam: PRN1178/ PRN 1178 (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen
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Final Exam: PRN1178/ PRN 1178 (Latest 2024/ 2025 Update) Client-Centered Care II Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen 
 
Q: constipation 
*Hard, slow stools that are difficult to eliminate 
 
 
Q: causes of constipation 
 
 
Answer: 
*diet ↓ in fiber 
*↓ fluid intake 
*physical inactivity 
*ignoring the gastrocolic reflex 
*stress 
*some neurologic disorders affecting the nerves in intestinal tract 
*opioid medications 
 
 
Q: S/S of constipation 
 
 
Answ...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
- Exam (elaborations) • 268 pages • 2023
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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Safestaff Food Handler Certificate Program Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
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If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe - True 
A leading cause of foodborne illness is unsafe food handling by food service workers - True 
Big 8 Allergens - Milk, Soy, Eggs, Wheat, Fish, Shellfish, Peanuts, Tree Nuts 
Florida Law requires food safety training for food service workers - True 
TCS must not remain in the Temperature Danger Zone for more than... - 4 Hours 
TCS food the has been in the Temperature Danger Zone for longer than the ...
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ATI Capstone Maternal Newborn Assessment Questions With 100% Correct Answers 2024/2025 | Verified!!
- Exam (elaborations) • 17 pages • 2024
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ATI Capstone Maternal Newborn Assessment Questions With 100% Correct Answers 2024/2025 | Verified!!A nurse is reviewing a client's medical record and notes that the client is taking 
tamoxifen. The nurse should identify that tamoxifen is used to treat which of the 
following conditions? 
Non-Hodgkin's lymphoma 
Endometriosis 
Breast cancer 
Polycystic ovary syndrome 
4. A nurse is caring for a client who is receiving oxytocin to augment labor. The client has 
an intrauterine pressure catheter ...
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HOSA Nutrition Practice test| 238 QUESTIONS| WITH COMPLETE SOLUTIONS
- Exam (elaborations) • 32 pages • 2023
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Dry mouth can result in all of the following except: 
a. bad breath. 
b. reduced food intake. 
c. dental disease. 
d. achalasia. d. achalasia 
 
Oropharyngeal dysphagia may be characterized by all of the following except: 
a. inability to initiate swallowing. 
b. aspiration. 
c. impaired peristalsis. 
d. hoarse voice. c. impaired peristalsis 
 
People with _____ often complain of food "sticking" in the esophagus. 
a. esophageal dysphagia 
b. oropharyngeal dysphagia 
c. dyspepsia 
d. gast...
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NUR 529 Exam 3 Set Test Questions And Revised Correct Answers | Already Passed
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NUR 529 Exam 3 Set Test 
Questions And Revised Correct 
Answers | Already Passed 
1. Gut microflora - ANSWER : Metabolic activities that 
salvage energy and absorbable nutrients, trophic effects on 
intestinal epithelial cells, and protection against invasion by 
pathogenic organisms. 
2. Colonic microflora - ANSWER : Fermentation of 
undigestible dietary residue and endogenous mucus, 
synthesis of vitamin K, and absorption of calcium, 
magnesium, and iron. 
3. Vitamin K - ANSWER : Synth...
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NR 228 Nutrition Exam 2 Latest Update 100% Pass
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NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid 
Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 
Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 
Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...
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Capstone Exam 3 2023 with 100% correct answers
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Capstone Exam 3 Questions & Answers 2023 
 
The nurse is preparing to receive an 18-month-old client from surgery who had repair of a congenital hip deformity. What type of traction does the nurse anticipate setting up for the client? - ANSWER-Bryant's Traction 
 
The nurse is caring for a client whose lab results show triglycerides of 380 and cholesterol level of 240. Which foods would the nurse educate the client about including in his diet when he is discharged? Select all that apply. 
 
A....
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ATI Proctored Nutrition Retake 2019
- Exam (elaborations) • 14 pages • 2023
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1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin 
and furosemide. Which of the following should the nurse instruct the client to 
consume 
A) Cucumbers 
B) Blueberries 
C) Bananas 
D) Green beans - C) Bananas 
2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an 
MAOI. Which of the following instructions should the nurse include? 
A) Avoid aged cheeses while taking this medication 
B) Maintain a low protein diet 
C) Do not eat grape...
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