Exam (elaborations)
Safestaff Food Handler Certificate Program Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
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If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe - True A leading cause of foodborne illness is unsafe food handling by food service workers - True Big 8 Allergens - Milk, Soy, Eggs, Wheat, Fish, Shellfish, Peanuts, Tree Nuts Florida Law requires food safety training for food service workers - True TCS must not remain in the Temperature Danger Zone for more than... - 4 Hours TCS food the has been in the Temperature Danger Zone for longer than the Llowed time must be... - Thrown out The three types of hazards which can cause contamination of food are... - Biological, Chemical, and Physical
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Institution
Safestaff Food Handler Certificate
Course
Safestaff Food Handler Certificate
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Written for
- Institution
- Safestaff Food Handler Certificate
- Course
- Safestaff Food Handler Certificate
Document information
- Uploaded on
- March 26, 2024
- Number of pages
- 8
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
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safestaff food handler certificate program actual
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