Handout Study guides, Class notes & Summaries

Objectives:  Differentiate between uncomplicated and complicated UTIs.  Summarize the nursing management of UTIs including key educational points about preventing UTIs.  Explain methods for the prevention of CAUTI  Differentiate nursing priorities base on the type of urinary problem (UTI vs. Urolithiasis vs Incontinence vs. BPH).  Differentiate the different types of urinary diversion available.  Describe risk factors for urinary incontinence.  Recognize complicatio...

Objectives:  Differentiate between uncomplicated and complicated UTIs.  Summarize the nursing management of UTIs including key educational points about preventing UTIs.  Explain methods for the prevention of CAUTI  Differentiate nursing priorities base on the type of urinary problem (UTI vs. Urolithiasis vs Incontinence vs. BPH).  Differentiate the different types of urinary diversion available.  Describe risk factors for urinary incontinence.  Recognize complicatio...

PSYC290N Week 4 Assignment The Adolescent Brain – Handout/PSYC290N Week 4 Assignment The Adolescent Brain – Handout/PSYC290N Week 4 Assignment The Adolescent Brain – Handout

SI Chapter 7 Handout Answer Sheet Alkene Stability and E/Z Nomenclature Rank the following alkenes in order of stability. 6 > 4 > 3 > 1 > 2 > 7 > 5 How are the following molecules related? Prove it using the E/Z nomenclature. These molecules are a pair of diastereomers. Assign E/Z to each of the following molecules. Assign E/Z to the following molecules. Name each of the following molecules using IUPAC nomenclature. Elimination Reactions Complete the general reaction ...

SI Chapter 2 Handout Answer Sheet Functional Groups Complete the table below: Functional Group Alcohol Ether Amine Aldehyde Ketone Carboxylic Acid Ester Amide General Structure R-OH R-O-R R-NH2 R-NHR R-NR2 R-N+R3 For amides, the Nitrogen can be substituted with additional carbon groups like amines. Classify each alcohol below as either primary (1°), secondary (2°), or tertiary (3°): Classify each amine below as either primary (1°), secondary (2°), tertiary (3°), or quaternary...

SI Chapter 4 Handout IUPAC Nomenclature Fill in the table below with the proper prefix for each given number of carbons: 1 carbon 2 carbon s 3 carbon s 4 carbon s 5 carbon s 6 carbon s 7 carbon s 8 carbon s 9 carbon s 10 carbon s What prefix would you add if the carbon chain were cyclic? Fill in the table below with the proper suffix for a carbon chain which falls into the indicated category: Contains only single bonds Contains double bond Contains triple bond...

A client on the mental health unit is becoming more agitated, shouting at the staff, and pacing in the hallway. When the PRN medication is offered, the client refuses the medication and defiantly sits on the floor in the middle of the unit hallway. What nursing intervention should the RN implement first? A. Transport of the client to the seclusion room. B. Quietly approach the client with additional staff members. C. Take other clients in the area to the client lounge. D. Administer medica...

SI Chapter 1 Handout Answer Sheet Bonding and Structures How many carbons (C) and hydrogens (H) are in each of the following molecules? Draw each of the following molecules using bond-line formula:

SI Chapter 3 Handout Answer Sheet Lewis Acids and Bases vs Bronsted-Lowry Acids and Bases Complete the acid and base definitions below by filling in the term “acceptor” or “donator” as applicable. Then answer the true or false questions. Lewis Definition Acid: Electron acceptor Base: Electron donator (T/F) All Bronsted acids are Lewis acids. (T/F) All Lewis acids are Bronsted acids. Label each of the following molecules as either a Lewis acid or a Lewis base. Acid-Base Curved A...

What is the function/food source of Vitamin A? Vision, and maintains skin and mucous membranes Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks What is the function/source of Vitamin D? Enhances the absorption of Calcium Sunlight, milk, fish What is the function/source of Vitamin E? Antioxidant, and the protection of RBC's wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies What is the function...