Haccp Study guides, Class notes & Summaries
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HACCP EXAM-175 Questions and Answers
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HACCP EXAM-175 Questions and Answers
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HACCP Exam Study Guide | 137 Questions with 100% Correct Answers | Verified | Latest Update 2024
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Who termed the prerequisite program? - Canadian food safety 
Does Juice HACCP require SSOPs? - True 
Does USDA HACCP require SSOPs? - True 
What does SSOP stand for? - Sanitary Standard Operation Program 
Seafood HACCP has what type of program? - Codified prerequisite program 
Who issued paper on cGMPs and in what year? - 2005, FDA 
In what year did the prerequisite program focus on foreign material (directive on foreign material) to 
control Listeria - 2003 
cGMPs can be found where? - FDA 21CF...
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HACCP EXAm-175 QUESTIONS & ANSWERS 2023/2024
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HACCP EXAm-175 QUESTIONS & ANSWERS 2023/2024 
 
 
Biological Hazards - ANSWER-Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER-Biological hazards 
 
______ million cases of foodborne illness - ANSWER-48 
 
____,_______ hospitalization caused by Foo - ANSWER-128,000 
 
How many deaths are caused by foodborne illness? - ANSWER-3,000 
 
A cost of more than _______ billion a y...
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HACCP Exam Bundle (Graded A)
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HACCP Training Exam Questions and Answers

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Principles of HACCP Exam 1 Questions and Answers

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HACCP TEST 100% ANSWERED

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HACCP Final Exam Questions and Answers

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HACCP Final Exam Questions and Answers

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HACCP FINAL EXAM QU
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HACCP Exams Questions & Answers 100% Correct
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HACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% Correct 
Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system 
 
#1 Rule About Food Safety Activities... - ANSWER If its not documented 
If its not written or printed 
If its not stored or saved 
If the only evidence of an activity is your memory 
 
Then it didn't really happen 
 
Why...
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Food held under refrigeration must be at or below: 
 
 
Answer: 
41°F 
 
 
 
QUESTION 
Food workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At home 
 
 
 
QUESTION 
Foods can be kept uncovered during the cooling step 
 
 
Answer: 
True 
 
 
 
QUESTION 
Foods in modified atmosphere packages provide ideal conditions for the growth of: 
...
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HACCP EXAm-175 Correct Questions & Answers!!
- Exam (elaborations) • 19 pages • 2023
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Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER Biological hazards 
 
______ million cases of foodborne illness - ANSWER 48 
 
____,_______ hospitalization caused by Foo - ANSWER 128,000 
 
How many deaths are caused by foodborne illness? - ANSWER 3,000 
 
A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...
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HACCP Training Exam Questions and Answers
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HACCP Training Exam Questions and Answers
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HACCP Exams Questions & Answers!!!
- Exam (elaborations) • 12 pages • 2023
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Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system 
 
#1 Rule About Food Safety Activities... - ANSWER If its not documented 
If its not written or printed 
If its not stored or saved 
If the only evidence of an activity is your memory 
 
Then it didn't really happen 
 
Why Keep Records? - ANSWER Evidence of product safety 
Present procedures and processes 
Product traceability and record review 
Audits 
Customer, Third party, FDA, Insurance 
Probl...
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HACCP Certification Practice Questions
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HACCP Certification Practice Questions 
 
There are ___ principles of HACCP 
A) 5 
B) 4 
C) 7 
D) no principles just rules - C 
 
Critical Control Points (CCPs) are steps in a production process in which loss of control may 
result in an unacceptable health risk 
True or False - True 
 
Which of the following are considered pre-requisite program 
A) GMP 
B) SSOP 
C) Pest Control Program 
D) All of the above - D 
 
A bacteria that can cause human illness is called 
A) Pathogen 
B) Parasite 
C) Co...
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