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![SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A](/docpics/3422033/650040fd6181a_3422033_121_171.jpeg)
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SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A
- Exam (elaborations) • 35 pages • 2023
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SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A 
 
 
Which cleaner is best for removing baked-on grease? 
Answer: 
detergent 
 
Signs of Rodent Infestation 
Answer: 
- gnaw marks 
- shiny black droppings 
- dirt tracks 
- nests 
 
thaw food in 
Answer: 
microwave or as part of cooking process 
 
Maximum registering thermometer 
Answer: 
indicates the highest temp reached during use and is used where temp readings cannot be continuously observed 
checks final rinse temp of dishwa...
![SERVSAFE Numbers](/docpics/3417605/64ff4914b8c81_3417605_121_171.jpeg)
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SERVSAFE Numbers
- Exam (elaborations) • 11 pages • 2023
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SERVSAFE Numbers 
 
What temp should water be at for hand washing 
Answer: 
100F 
 
Food being held for service needs to have the temp. checked at least every ___ hours 
Answer: 
4 
 
Floor mounted equipment needs to be on leg at least how many inches off the ground? 
Answer: 
6 inches 
 
 
How long should items being sanitized by heat be soaked in hot water? 
Answer: 
At least 30 seconds
![Servsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A](/docpics/3414426/64feda63943d4_3414426_121_171.jpeg)
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Servsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A
- Exam (elaborations) • 26 pages • 2023
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Servsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A 
 
Which food items can be displayed in a self service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? 
 
 - Nuts in the shell 
 
Cleaning the surface of some tomato sauce cans so they can be accepted is an example of 
 
 - Reconditioning 
 
Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness? 
 
 - ...
![SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024](/docpics/3422065/650041ee5eb5a_3422065_121_171.jpeg)
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
- Exam (elaborations) • 98 pages • 2023
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
![Servsafe Manager |Completed With 100% Correct Answers Graded A+](/docpics/5065912/66253540e206c_5065912_121_171.jpeg)
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Servsafe Manager |Completed With 100% Correct Answers Graded A+
- Exam (elaborations) • 41 pages • 2024
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Servsafe Manager 
foodborne illness 
a disease transmitted to people by food 
 
 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
 
 
how many people get sick from unsafe foods a year 
millions 
 
 
What is the first challenge operations have when it 
comes to food safety and why? 
• Time (pressure ...
![SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024](/docpics/3422084/6500429daca93_3422084_121_171.jpeg)
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SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024
- Exam (elaborations) • 18 pages • 2023
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SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024 
 
What is foodborne illness? 
Answer: 
A disease transmitted to people by food. 
 
 
When is a foodborne illness considered an outbreak? 
Answer: 
When two or more people have the same symptoms after eating the same food. 
 
 
Which two types of food are the most at risk for contamination? 
Answer: 
TCS and ready-to-eat food. 
 
 
What does TCS food stand for? 
Answer: 
Time and Temperature Control for Safety
![Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024](/docpics/5041888/66216406331b5_5041888_121_171.jpeg)
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Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024
- Exam (elaborations) • 17 pages • 2024
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Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024 
 
Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024 
 
Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024
![ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A](/docpics/3411720/64fdef8bb1545_3411720_121_171.jpeg)
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ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A
- Exam (elaborations) • 21 pages • 2023
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ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A 
 
It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? 
Answer: 
Discard the soup, heat a new batch to 135˚F and place it in a working steam table 
 
A broken water main has caused the water in an operation to appear brown. What should the manager do? 
Answer: 
Contact the local regulatory authority before use. 
 
The te...
![Servsafe Manager 2020 Exam UPDATED 2024!!!](/docpics/5065894/662534cc01af7_5065894_121_171.jpeg)
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Servsafe Manager 2020 Exam UPDATED 2024!!!
- Exam (elaborations) • 17 pages • 2024
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
![ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated).](/docpics/4861328/6605ac6e3e7ea_4861328_121_171.jpeg)
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ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated).
- Exam (elaborations) • 31 pages • 2024
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ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated). 
The purpose of a food safety management system is to 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - correct answer 
C 
A manager's responsibility to actively control risk factors for foodborne...
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