ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A

ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? Answer: Discard the soup, heat a new batch to 135˚F and place it in a working steam table A broken water main has caused the water in an operation to appear brown. What should the manager do? Answer: Contact the local regulatory authority before use. The temperature of duck breast is checked during cooking. According to the operation's policy, the duck breast must be cooked for 16 minutes to allow the internal temperature to reach 165 F (74 C). What HACCP principle is addressed by cooking the duck breast to 165 F (74 C)? Answer: Critical limit What is the sanitizer concentration range for iodine sanitizers? Answer: 12.5-25 ppm Which of the following is an example of a physical contaminate? Answer: A piece of wood found in a customer's salad