Exam (elaborations)
SERVSAFE Numbers
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SERVSAFE Numbers What temp should water be at for hand washing Answer: 100F Food being held for service needs to have the temp. checked at least every ___ hours Answer: 4 Floor mounted equipment needs to be on leg at least how many inches off the ground? Answer: 6 inches How long should items being sanitized by heat be soaked in hot water? Answer: At least 30 seconds
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Written for
- Institution
- ServSafe
- Course
- ServSafe
Document information
- Uploaded on
- September 11, 2023
- Number of pages
- 11
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- servsafe
- servsafe numbers
- 2023 2024
- food
- manager
- food handler
- certification
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