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Publix Deli Management Test Questions and Correct Verified Answers

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2 items

UniTests

Publix managers test Questions and Correct Verified Answers

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3 items

UniTests

How long do you sharpen the back side of a slicer blade? 2 seconds How long do you sharpen the front of a slicer blade? 30 seconds Tag Group: Publix and Boar's Head Ham Pink Tag Group: Publix and Boar's Head Beef Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves Orange Tag Group: Boar's Head cheese Orange Tag Group: Misc. Meats and Cheeses Top Mark Questions and Correct Verified Answers Top Mark !!! Purple Tag Group: Specialty cheeses,...

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20 pages

Written in 2024/2025

Grade A+

UniTests

How many days does a Meat & Cheese platter get? 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter C.) All American Platter How many days does a Publix Turkey Ringleader get? 1 day Where do you look for info on Cubanitos? Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Block Whitener and Q San What chemical is kept separate from everything else? Top Mark Question...

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22 pages

Written in 2024/2025

Grade A+

UniTests

Temp and humidity of proof box 110°F/85% humidity What is the DDT? Desired dough temp is 78°F-82°F What temp is yeast killed? 140°F What should the internal temp of bread be after it has baked? 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? Stay Cool, Apologize for the problem, Listen with empathy, Make it right. Top M...

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15 pages

Written in 2024/2025

Grade A+

UniTests

What container we use to merchandise apple pies? SL-109 What container we use to merchandise 13ct cookies? SL-35 What container we use to merchandise GW cookies? Clamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? SL-20 What container we use to merchandise 2ct cannoli's? SL-26 Where we merchandise single chocolate covered strawberry? Decadent Dessert case/ oblong Crystal Tray Do apple pies get 100% egg wash? Top Mark Questions and Correct Veri...

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9 pages

Written in 2024/2025

Grade A+

UniTests

Customer Value Always looks to add value to the role you plan, carefully order, and handle products to prevent out of stock, as well as to ensure product quality What is the 5s Process? The way to keep inventory organized creates organization clean/visual support for the workplace What are the steps to the 5s Process? 1) Sort and Remove 2) Shine ("grade) 3) Set locations and visual cues (merchandise) 4) Standardize 5) Sustain What is Step 5 in the 5s process? Follow u...

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35 pages

Written in 2024/2025

Grade A+

UniTests

Customer Value Always look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste job efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling Dedicated to the dignity, value, and employment security of our associates enhancing your role, adding my value and achieving tasks quickly and efficiently and correctly adds to the security of emplyment ...

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11 pages

Written in 2024/2025

Grade A+

UniTests

R&P reference and procedure P&L Profit and loss WOR weekly operating report When did publix start? 1930 Where was the first publix? Winter Haven Florida Temp Danger Zone 40-140 % PC73 Top Mark Questions and Correct Verified Answers Top Mark !!! computer program used to find out basic product info RS30 Computer program used to manage shelf tags sub departments in grocery 11,12,13,14,15 11 dry 12 HBC 13 Housewares 14 Dairy 15 Froze

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13 pages

Written in 2024/2025

Grade A+

UniTests

5 steps to customer service 1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling Greet Discover Recommend Close Day of Production the day produced, recieved, or somehow affected (such as frozen) Fifo first in, first out Tare weight Top Mark Questions and Correct Verified Answers Top Mark !!! weight of the container a product is packaged in what is envirox TB, its uses, and location in the stor...

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15 pages

Written in 2024/2025

Grade A+

UniTests

What are the 5 elements of a decorated cake? - Answer>>> Top border Side trim Bottom border Central decoration Greeting What are the three sheeter settings? - Answer>>> 1.)Sheeter glade guide 2.)Pressure plate 3.)Back roller what percent do you aerate buttercream to? - Answer>>> 50% Where do you wash the red rounders? - Answer>>> Three compartment sink How long do you let flour and yeast mix before adding water? - Answer>>> 60 seconds How h...

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6 pages

Written in 2024/2025

Grade A+

EXCELLENCE8HUB

Publix Bakery Manager Test 2 with correct answers

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7 pages

Written in 2024/2025

Grade A+

EXAMSTUDYPLUG

Publix Bakery Manager Test with answers

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10 pages

Written in 2024/2025

Grade A+

EXAMSTUDYPLUG

Publix Bakery Manager Test With Complete Solutions 100% Verified (New)...

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34 pages

Written in 2024/2025

Grade A+

Easton

Publix Bakery Manager Test – questions and correct answers – already passed

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7 pages

Written in 2024/2025

Grade A+

nursingsolutions2026

Publix Bakery Manager Test Study Guide Latest 2024 Actual Test Real Questions And Correct Detailed Answers (Correct Verified Answers) A New Updated Version |Already Graded A+

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13 pages

Written in 2024/2025

Grade A+

Rnseller

Publix Bakery Manager Test Questions And Verified Answers

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9 pages

Written in 2024/2025

Grade A+

Hosmerit

Publix Bakery Manager Test UPDATED ACTUAL Questions and CORRECT Answers Temp and humidity of proof box - CORRECT ANSWER- 110°F/85% humidity What is the DDT? - CORRECT ANSWER- Desired dough temp is 78°F-82°F What temp is yeast killed? - CORRECT ANSWER- 140°F

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8 pages

Written in 2024/2025

Grade A+

STANFORDGRADESS

Publix Bakery Manager Test Exam Questions And Answers. Verified and Updated. Temp and humidity of proof box - answer110°F/85% humidity What is the DDT? - answerDesired dough temp is 78°F-82°F What temp is yeast killed? - answer140°F What should the internal temp of bread be after it has baked? - answer199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - answersteam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes ...

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5 pages

Written in 2024/2025

Grade A+

Thebright

Publix Deli Packaged Exams With All Questions And Answers...

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9 items

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