Publix Deli Management Test Questions
and Correct Verified Answers
How long do you sharpen the back side of a slicer blade?
✓ 2 seconds
How long do you sharpen the front of a slicer blade?
✓ 30 seconds
Tag Group: Publix and Boar's Head Ham
✓ Pink
Tag Group: Publix and Boar's Head Beef
✓ Red
Tag Group: Publix and Boar's Head Poultry, Italian products and loaves
✓ Orange
Tag Group: Boar's Head cheese
✓ Orange
Tag Group: Misc. Meats and Cheeses
Top Mark !!!
, Top Mark Questions and Correct Verified Answers
✓ Purple
Tag Group: Specialty cheeses, salads, and misc. self service
✓ Black
Tag Group: Cooked prepared foods and ingredients
✓ White
Tag Group: Sub vegetables and fresh products
✓ Green
Tag Group: Fresh Chicken
✓ Fresh Chicken
Tag Group: snacks
✓ Pink
What does a 64 oz container hold?
✓ Cold pack chicken
What is the serving size on baked beans or cowboy beans?
Top Mark !!!
, Top Mark Questions and Correct Verified Answers
✓ 1/3 cup (100g)
What is most important when taking an order for a customer?
✓ Customer name
✓ Phone number
✓ Date and time to pick up
✓ Date order was taken
After using Shelf and Counter cleaner what do you have to do?
✓ Wash, rinse, sanitize
At what temperature should your Q-San be at?
✓ 75 degrees ferenheit or lower
How high can you stack tea crates?
✓ 10 high
How long does sub bread get?
✓ 1 day
How much should sub kits weigh?
Top Mark !!!