Publix Bakery Manager Test Questions and Correct Verified Answers

Temp and humidity of proof box 110°F/85% humidity What is the DDT? Desired dough temp is 78°F-82°F What temp is yeast killed? 140°F What should the internal temp of bread be after it has baked? 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? Stay Cool, Apologize for the problem, Listen with empathy, Make it right. Top Mark Questions and Correct Verified Answers Top Mark !!! How far should frozen items be stored from the floor? 6 inches How far should frozen items be stored from the wall? 4 inches How far should frozen items be stored from the sprinklers? 18 inches Where should raw egg be stored in the cooler? On bottom shelf below all ready to eat items What jewelry is allowed in the bakery? Plain ring (no stones) How long should fingernails be kept? 1/8 of an inch How long should you wash your hands? vigorously for 20 seconds Top Mark Questions and Correct Verified Answers Top Mark !!! What is the temperature danger zone? 40°F to 140°F What is FATTOM? Food, Acidity, Temperature, Time, Oxygen, Moisture Sanitizer solution should read at what range? 150 to 400 ppm How often should the wood top bench be cleaned? Daily What do you need to clean the wood top bench? grease cutter positive, a bucket with hot clean water, sanitizer, bench brush, pot scrub brush and clean towels. How often should cooler door handles and gaskets be cleaned? daily How often should cooler floors be cleaned? daily