Top Mark Questions and Correct Verified Answers
Publix managers test Questions and
Correct Verified Answers
Customer Value
✓ Always look to add value to the role you play,carefully order, and handle
products to prevent out of stock and ensure product quality.
Intolerance of waste
✓ job efficiency, controlling supply usage, preventing damages, awareness and
report losses or theft, recycling
Dedicated to the dignity, value, and employment security of our associates
✓ enhancing your role, adding my value and achieving tasks quickly and efficiently
and correctly adds to the security of emplyment
Involved as responsible citizens in our community
✓ Support community they are neighbors
Strategic task
✓ Quality products, dynamic selling, service
food allergy
Top Mark !!!
, Top Mark Questions and Correct Verified Answers
✓ peanuts, tree nuts, milk, eggs, fish, shellfish, soy, wheat
Ancillary
✓ specialties ingredients, produce with blemishes cuts and scars.
Adjustments
✓ changes so your inventory remains accurate and lets you report on and analyze
change so you can identify and address opportunities
cool
✓ country of origin labeling, produce meat seafood, and nuts
✓ must maintain cool records for reworks products by keeping original label of the
product on a card in 53 filing system
crisping
✓ clean and sanitize sink, fill one compartment with clean lukewarm water, 99
degrees. wash hands, trim produce, submerge for 5 min in lukewarm water,
place in crisping unit, place unit in cooler for 2 hours, clean, sanitize the crisping
unit after every use.
calm
Top Mark !!!
Publix managers test Questions and
Correct Verified Answers
Customer Value
✓ Always look to add value to the role you play,carefully order, and handle
products to prevent out of stock and ensure product quality.
Intolerance of waste
✓ job efficiency, controlling supply usage, preventing damages, awareness and
report losses or theft, recycling
Dedicated to the dignity, value, and employment security of our associates
✓ enhancing your role, adding my value and achieving tasks quickly and efficiently
and correctly adds to the security of emplyment
Involved as responsible citizens in our community
✓ Support community they are neighbors
Strategic task
✓ Quality products, dynamic selling, service
food allergy
Top Mark !!!
, Top Mark Questions and Correct Verified Answers
✓ peanuts, tree nuts, milk, eggs, fish, shellfish, soy, wheat
Ancillary
✓ specialties ingredients, produce with blemishes cuts and scars.
Adjustments
✓ changes so your inventory remains accurate and lets you report on and analyze
change so you can identify and address opportunities
cool
✓ country of origin labeling, produce meat seafood, and nuts
✓ must maintain cool records for reworks products by keeping original label of the
product on a card in 53 filing system
crisping
✓ clean and sanitize sink, fill one compartment with clean lukewarm water, 99
degrees. wash hands, trim produce, submerge for 5 min in lukewarm water,
place in crisping unit, place unit in cooler for 2 hours, clean, sanitize the crisping
unit after every use.
calm
Top Mark !!!
