Publix Bakery Manager Test 2 Questions and Correct Verified Answers

Top Mark Questions and Correct Verified Answers



Publix Bakery Manager Test 2
Questions and Correct Verified Answers
What container we use to merchandise apple pies?


✓ SL-109



What container we use to merchandise 13ct cookies?


✓ SL-35



What container we use to merchandise GW cookies?


✓ Clamshell SQ clear 6



What container we use to merchandise 2ct ganache cake slices?


✓ SL-20



What container we use to merchandise 2ct cannoli's?


✓ SL-26



Where we merchandise single chocolate covered strawberry?


✓ Decadent Dessert case/ oblong Crystal Tray



Do apple pies get 100% egg wash?




Top Mark !!!

, Top Mark Questions and Correct Verified Answers

✓ True



Which bakery items get covered with coarse sugar as part of their recipe?


✓ Apple and cherry turnovers, apple strudel, and other strudel varieties, puff
pastries, elephant ears, cheese mini Latin pastry, sugar cookies



Does challah bread gets 100% egg wash?


✓ True



How many donut trays are baked at the same time?


✓ 3 trays, so they are still hot while glazing



Process to defrost frozen eggs?


✓ Running water, in the cooler over night



What's the shelf life of 33% egg wash?


✓ 4 hours



What's the right weight of the following items: 1/4 sheet cake, 8" cake, and Carrot Bar


✓ 64 oz, 48 oz, and 19 oz



How often freezer floors must be cleaned?


✓ Monthly and clean and sanitize quarterly



Top Mark !!!