- Study guides, Class notes & Summaries

FDA - Correct Answers Food and Drug Administration foodborne illness - Correct Answers a disease transmitted to people by food 4 sources of contamination - Correct Answers biological, chemical, physical, and cross-contamination Biological - Correct Answersany thing relating to life and/or living organisms always heat pork to and internal cooking temperature of____for at least 20secs - Correct Answers155 F Illinois is the_____ most populous state in the US - Correct Answers5th E...

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11 pages

Written in 2025/2026

Grade A+

Rechga

delayed onset- up to 72 hours; salmonella and E.Coli are examples - Correct Answers foodborne infection from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples - Correct Answers foodborne intoxication Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing - Correct Answers3 areas of food safety and sanitation pregnant/nursing, infants/children, elderly, systems (im...

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12 pages

Written in 2025/2026

Grade A+

Rechga

How many people do you think get sick from a foodborne related illness each year? - Correct Answers about 48 million Which of the following is NOT a high risk population group for foodborne illness? - Correct Answers Teenagers Which of the following would NOT be considered a condition that can cause your immune system to be impaired? - Correct Answers muscle ache Foodborne illnesses are ____________. - Correct AnswersVery contagious and dangerous Which of the following would be consi...

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5 pages

Written in 2025/2026

Grade A+

Rechga

How many people do you think get sick from a foodborne related illness each year - Correct Answers About 48 million Which of the following is NOT a high risk population group for foodborne illnesses? - Correct Answers Teenagers Which of the following would NOT be considered a condition that can cause your immune system to be impaired? - Correct Answers Muscle ache foodborne illnesses are __________ - Correct AnswersVery contagious and dangerous How long do you think it takes for bact...

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4 pages

Written in 2025/2026

Grade A+

Rechga

have HACCP - Correct Answers a food establishment that package has ROP food should A. not be without a good vacuum packer B. Be packaged according to USDA C. have a HACCP D. have HESSN food was not exposed to contamination during shipping - Correct Answers all vehicles and trucks delivering food products should be checked to ensure that the A. food was not exposed to contamination during shipping B. schipper was local C. vehicle has safety features D. truck was loaded promptly ...

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16 pages

Written in 2025/2026

Grade A+

Rechga

Which of the following is NOT a high risk population group for food borne illness - Correct Answers Teenagers Which of the following would NOT be considered a condition that can cause your immune system to be impaired - Correct Answers muscle ache Foodboorne illnesses are - Correct Answers Very contagious and dangerous Which of the following would be considered a food borne outbreak - Correct Answers2 or more people get risk from eating the same food The temperature danger zone is fr...

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4 pages

Written in 2025/2026

Grade A+

Rechga

PREMIER FOOD SAFETY TEST WITH QUESTION AND 100% CORRECT ANSWERS

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19 pages

Written in 2024/2025

Grade A+

MREXAMS

Premier Food Safety Sample Test 2 Questions and Answers (2024/2025) (Verified Answers) Graded A+ the most important aspect of personal hygiene for restaurant associates is A. wearing hair nets B. washing hands C. removing jewelry D. wearing the proper uniform CORRECT- washing hands foodborne microorganisms grow well at temperatures between A. 32°f and 70°f B. 41°f and 135°f C. 38°f and 155°f D. 70°f and 165°f CORRECT- which of the following statements about cutt...

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4 pages

Written in 2024/2025

Grade A+

kiarienaomi88

Premier Food Safety Sample Test 1 (Food Manager Certification Questions and Answers (2024/2025) (Verified Answers) Graded A+ Premier Food Safety Sample Test 1 (Food Manager Certification Questions and Answers (2024/2025) (Verified Answers) Graded A+ Premier Food Safety Sample Test 1 (Food Manager Certification Questions and Answers (2024/2025) (Verified Answers) Graded A+

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10 pages

Written in 2024/2025

Grade A+

kiarienaomi88

Premier Food Safety Sample Test 2 questions with correct answers

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5 pages

Written in 2024/2025

Grade A+

EXAMSHAVEN1

Premier food Safety Questions And Answers 100%Solved Download to Pass

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4 items

agradesolutions

Premier Food Safety Sample Test 2 Latest Update Questions and 100% Verified Correct Answers Actual Exam Guaranteed A+ Brand NEW!!!!!!!

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9 pages

Written in 2024/2025

Grade A+

Tutordiligent

PREMIER FOOD SAFETY SAMPLE TEST 1 QUESTIONS WITH COMPLETE SOLUTIONS

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9 pages

Written in 2024/2025

Grade A+

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PREMIER FOOD SAFETY SAMPLE TEST 1 QUESTIONS WITH COMPLETE SOLUTIONS

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11 pages

Written in 2024/2025

Grade A+

favouredone

PREMIER FOOD SAFETY SAMPLE TEST 1 QUESTIONS WITH COMPLETE SOLUTIONS

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3 pages

Written in 2024/2025

Grade A+

favouredone

PREMIER FOOD SAFETY SAMPLE TEST 1 QUESTIONS WITH COMPLETE SOLUTIONS

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3 pages

Written in 2024/2025

Grade A+

favouredone

PREMIER FOOD SAFETY SAMPLE TEST 1 QUESTIONS WITH COMPLETE SOLUTIONS

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8 pages

Written in 2024/2025

Grade A+

favouredone

PREMIER FOOD SAFETY SAMPLE TEST 2 QUESTIONS WITH COMPLETE SOLUTIONS

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3 pages

Written in 2024/2025

Grade A+

favouredone

PREMIER FOOD SAFETY SAMPLE TEST 2 & TEST 1|| WITH QUESTIONS AND ANSWERS || VERIFIED ANSWERS GRADED A+|| LATEST EXAM 2024/2025

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56 pages

Written in 2024/2025

Grade A+

tutorlorghon

Premier food safety Questions with 100% correct Answers Final Exam 1 out of 5 foodborne illness outbreaks are from infected food workers from ______ route Fecal to oral Four ways to avoid Listeriosis -Cook all foods to its final internal cooking temperature -Label all foods with expiration and open dates -Rinse raw produce well -Wash all food-contact surfaces well after use Shigella spp- Shigellosis found in the feces of humans with the illness. most illnesses occur when people eat or...

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15 pages

Written in 2024/2025

Grade A+

EDWARDLEON