Premier Food Safety Sample Test 2 questions with correct answers
the most important aspect of personal hygiene for restaurant associates is
A. wearing hair nets
B. washing hands
C. removing jewelry
D. wearing the proper uniform - ANSWERwashing hands
foodborne microorganisms grow well at temperatures between
A. 32°f and 70°f
B. 41°f and 135°f
C. 38°f and 155°f
D. 70°f and 165°f - ANSWER
which of the following statements about cutting boards is correct?
A. The same cutting board can be used for raw and cooked foods as long as it is rinsed after each use
B. any cutting board can be used as long as it is color-coded by food type
C. separate cutting boards should be used for raw and cooked foods
D. Wooden cutting boards are safer - ANSWERseparate cutting boards should be used for raw and cooked
foods
leaf lettuce and celery may cause cross-contamination because they
A. have high protein content
, B. have high yeast content
C. Carry anaerobic bacteria
D. Carry bacteria that grow in soil - ANSWER
which of the following is not an approved method to thaw frozen food?
A. under refrigeration at 41°f or below
B. under cold potable running water
C. as part of the conventional cooking process
D. on the kitchen counter at room temperature - ANSWER
which of the following methods should be used to serve ice?
A. It clean hand
B. A gloved hand
C. A water glass
D. A metal scoop - ANSWER
during service, hot food should be held at minimum temperature of
A. 120°f
B. 130°f
C. 135°f
D. 145°f - ANSWER
managers must report associate illnesses resulting from this pathogen
A. salmonella
B. e coli
C. hepatitis A virus
D. all of the above - ANSWER
the most important aspect of personal hygiene for restaurant associates is
A. wearing hair nets
B. washing hands
C. removing jewelry
D. wearing the proper uniform - ANSWERwashing hands
foodborne microorganisms grow well at temperatures between
A. 32°f and 70°f
B. 41°f and 135°f
C. 38°f and 155°f
D. 70°f and 165°f - ANSWER
which of the following statements about cutting boards is correct?
A. The same cutting board can be used for raw and cooked foods as long as it is rinsed after each use
B. any cutting board can be used as long as it is color-coded by food type
C. separate cutting boards should be used for raw and cooked foods
D. Wooden cutting boards are safer - ANSWERseparate cutting boards should be used for raw and cooked
foods
leaf lettuce and celery may cause cross-contamination because they
A. have high protein content
, B. have high yeast content
C. Carry anaerobic bacteria
D. Carry bacteria that grow in soil - ANSWER
which of the following is not an approved method to thaw frozen food?
A. under refrigeration at 41°f or below
B. under cold potable running water
C. as part of the conventional cooking process
D. on the kitchen counter at room temperature - ANSWER
which of the following methods should be used to serve ice?
A. It clean hand
B. A gloved hand
C. A water glass
D. A metal scoop - ANSWER
during service, hot food should be held at minimum temperature of
A. 120°f
B. 130°f
C. 135°f
D. 145°f - ANSWER
managers must report associate illnesses resulting from this pathogen
A. salmonella
B. e coli
C. hepatitis A virus
D. all of the above - ANSWER
