PREMIER FOOD SAFETY SAMPLE TEST 2 QUESTIONS WITH COMPLETE SOLUTIONS

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PREMIER FOOD SAFETY SAMPLE TEST 2 QUESTIONS WITH COMPLETE SOLUTIONS

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2024/2025

Institution Premier Food Safety

Course Premier Food Safety

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PREMIER FOOD SAFETY SAMPLE TEST 2 QUESTIONS WITH COMPLETE SOLUTIONS

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PREMIER FOOD SAFETY SAMPLE TEST
2 QUESTIONS WITH COMPLETE
SOLUTIONS
thesmostsimportantsaspectsofspersonalshygienesforsrestaurantsassociatessiss
A.swearingshairsnetss
B.swashingshandss
C.sremovingsjewelrys
D.swearingsthespropersuniforms-sans--washingshands

foodbornesmicroorganismssgrowswellsatstemperaturessbetweens
A.s32°fsands70°fs
B.s41°fsands135°fs
C.s38°fsands155°fs
D.s70°fsands165°fs-sans--

whichsofsthesfollowingsstatementssaboutscuttingsboardssisscorrect?s
A.sThessamescuttingsboardscansbesusedsforsrawsandscookedsfoodssasslongsassitsissrinsedsaft
erseachsuses
B.sanyscuttingsboardscansbesusedsasslongsassitsisscolor-codedsbysfoodstypes
C.sseparatescuttingsboardssshouldsbesusedsforsrawsandscookedsfoodss
D.sWoodenscuttingsboardssaressafers-sans--
separatescuttingsboardssshouldsbesusedsforsrawsandscookedsfoods

leafslettucesandscelerysmayscausescross-contaminationsbecausestheys
A.shaveshighsproteinscontents
B.shaveshighsyeastscontents
C.sCarrysanaerobicsbacterias
D.sCarrysbacteriasthatsgrowsinssoils-sans--

whichsofsthesfollowingsissnotsansapprovedsmethodstosthawsfrozensfood?s
A.sundersrefrigerationsats41°fsorsbelows
B.sunderscoldspotablesrunningswaters
C.sasspartsofsthesconventionalscookingsprocesss
D.sonstheskitchenscountersatsroomstemperatures-sans--

whichsofsthesfollowingsmethodssshouldsbesusedstosservesice?s
A.sItscleanshands
B.sAsglovedshands
C.sAswatersglasss
D.sAsmetalsscoops-sans--

duringsservice,shotsfoodsshouldsbesheldsatsminimumstemperaturesofs

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Uploaded on: August 16, 2024
Number of pages: 3
Written in: 2024/2025
Type: Exam (elaborations)
Contains: Questions & answers

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