PREMIER FOOD SAFETY SAMPLE TEST 1 QUESTIONS WITH COMPLETE SOLUTIONS

PREMIER FOOD SAFETY SAMPLE TEST
1 QUESTIONS WITH COMPLETE
SOLUTIONS
asfoodsestablishmentsthatspackageshassROPsfoodsshoulds
A.snotsbeswithoutsasgoodsvacuumspackers
B.sBespackagedsaccordingstosUSDAs
C.shavesasHACCPs
D.shavesHESSNs-sans--havesHACCP

allsvehiclessandstruckssdeliveringsfoodsproductssshouldsbescheckedstosensuresthatsthe
A.sfoodswassnotsexposedstoscontaminationsduringsshippings
B.sschipperswasslocals
C.svehicleshasssafetysfeaturess
D.struckswassloadedspromptlys-sans--
foodswassnotsexposedstoscontaminationsduringsshipping

allscansgoodssmustsbescheckedsthoroughlyswhensreceivedsands
A.swhensstoreds
B.satsthesendsofsthesshifts
C.sjustsbeforesuses
D.saftersthesexpirationsdateshasspasseds-sans--atsthesendsofsthesshift

whenskeepingsfoodsinsashotsholdingsequipment,showsoftensissitsrecommendedstoschecksthest
emperaturesofsthesfood?
A.satsleastsonceseverystwoshourss
B.satsleastsonceseverys3shourss
C.satsleastsonceseverys4shourss
D.satsleastsoncesasdays-sans--atsleastsonceseverysfourshours

whichsofsthesfollowingsissthespropersproceduresforswashingsyourshands?s-sans--
runshotswater,smoistenshandssandsapplyssoap,svigorouslysscrubshandssandsarms,srinseshan
ds,sdryshands

thesagenciessthatsregulatesfoodssafetysatsyoursestablishmentsis
A.sCDCs
B.sStatesandslocalsdepartmentssofshealths
C.sFederalsdepartmentsofshealths
D.sHACCPs-sans--statesandslocalsdepartmentssofshealth

ifsasguestsspillssasdrinksonsthesfloor,sthesfirststhingsyousshouldsdosis

, A.sMakessuresasco-
workersstayssbysthesspillstoswarnspeopleswhilesyousgetsthesproperscautionssignssandsequipm
ents
B.sbringsthesguestsasnewsdrinksrightsaways
C.susesaswipingsclothstoswipesoffsthesfloors
D.sgetsassignstoswarnspeoplesthatsthesfloorsissslipperys-sans--makessuresAsco-
workersstayssbysThesspillstoswarnspeopleswhilesyousgetsthesproperscautionssignssandsequip
ment

whatstypesofscontainersshouldsbesusedstosstoresleftoverstomatossauce?
A.sanyspainsorsbucketsavailables
B.suncoveredscontainers
C.scoveredsfoodscontainers
D.scopperscontainers-sans--coveredsfoodscontainer

whatsissthesbiggestsproblemswithsmixingsrawsfoodsstogetherswithscookedsfoods?
Asproductstextures
B.sunevenstemperatures
C.scross-connections
D.sCrossscontaminations-sans--cross-contamination

whichsofsthesfollowingsissthesbestswaystospreventsfoodscontamination?
A.scoveringsyoursmouthswhensyoussneezes
B.sfrequentsandseffectiveshand-washings
C.ssmokingsonlysinsdesignatedsareass
D.sbathingseverydays-sans--frequentsandseffectiveshand-washing

wherescansfoodsservicesemployeesssmoke?s-sans--insdesignatedsareas

allsofsthesfollowingspracticesscanshelpspreventstimestemperaturesabusesEXCEPT
A.sstoringsmilksats41°Fs(5°sc)s
B.sholdingschickensnoodlessoupsats120°Fs(49°C)
C.sreheatingschilistos165°Fs(74°sc)sfors15ssecondsswithins2shours
D.sholdingsthesingredientssforstunassaladsats39°Fs-sans--holdingschickensnoodlessoupsat

foodshandlersshouldsbesexcludedsfromsworkingswithsorsaroundsfoodsifstheysaresexperiencing
swhichsofsthesfollowingssymptoms?

A.ssoreness,sitching,sfatigues
B.sfever,svomiting,sdiarrheas
C.sheadache,sirritability,sthirsty
D.smusclescramps,sinsomnia,ssweatings-sans--fever,svomiting,sdiarrhea

aftersenteringsaswalk-insrefrigerator,swhichsofsthesfollowingssituationsswouldsyouscorrect?s
A.sFrozensturkeysissthawingsinsaspansonsthesbottomsshelfs
B.seggssaladsissstoredsinsasplasticscontainerswithsastight-fittingslid.
C.slooselyscoveredschickensnoodlescasserolesisscoolingsonsthestopsshelf.s